Don't shortchange yourself any longer. In The Art of Successful Restaurant Service, Dan Licitra, who has done just about everything in the restaurant industry, tells you how to boost your income by a minimum of 32 percent. Learn how to:

You don't have to work an extra day to make more money. You don't even have to work harder. It's all about working smarter.

When you're ready to beef up your take-home pay, thrive in your job, and open career opportunities, this manual has all the motivation, advice, and practical tools you'll need.

Don't shortchange yourself any longer. In The Art of Successful Restaurant Service, Dan Licitra, who has done just about everything in the restaurant industry, tells you how to boost your income by a minimum of 32 percent. Learn how to:

You don't have to work an extra day to make more money. You don't even have to work harder. It's all about working smarter.

When you're ready to beef up your take-home pay, thrive in your job, and open career opportunities, this manual has all the motivation, advice, and practical tools you'll need.

Don't shortchange yourself any longer. In The Art of Successful Restaurant Service, Dan Licitra, who has done just about everything in the restaurant industry, tells you how to boost your income by a minimum of 32 percent. Learn how to:

You don't have to work an extra day to make more money. You don't even have to work harder. It's all about working smarter.

When you're ready to beef up your take-home pay, thrive in your job, and open career opportunities, this manual has all the motivation, advice, and practical tools you'll need.

A stunningly well-researched book, offering readers an authentically fresh and at times wickedly off -the-beaten path irreverent look at travel history and the evolution of homo touristicus. This insightful book takes you on a Grand Tour full of fun and interesting nuggets about travel— the past, the present, and soon to be future, that is sure to make you laugh, make you think, and keep you reading. Just perusing the Table of Contents whets your appetite for more. This multi-disciplinary look at the travel and tourism industry—and we travelers who make it all happen—includes: the age of discovery, world wonders, tourist novelties, the paths of pilgrims, travel safety and security, travel literature, geography and mapmaking, Grand Hotels, the technology of travel, travel industry porn and public relations campaigns, mysterious liaisons, and affairs to remember, along with great travel quotes and culturally relevant tourism-related anecdotes.

This factual, enlightening, and oh so opinionated book is designed for real travelers, casual tourists, and armchair travelers alike; with this fi rst edition disproving myths, unveiling new legends and bursting a few overly righteous historical bubbles along the way.

Indeed, this book includes something for all members of homo touristicus who have been there, done that, and keenly want to know what is next!

A stunningly well-researched book, offering readers an authentically fresh and at times wickedly off -the-beaten path irreverent look at travel history and the evolution of homo touristicus. This insightful book takes you on a Grand Tour full of fun and interesting nuggets about travel— the past, the present, and soon to be future, that is sure to make you laugh, make you think, and keep you reading. Just perusing the Table of Contents whets your appetite for more. This multi-disciplinary look at the travel and tourism industry—and we travelers who make it all happen—includes: the age of discovery, world wonders, tourist novelties, the paths of pilgrims, travel safety and security, travel literature, geography and mapmaking, Grand Hotels, the technology of travel, travel industry porn and public relations campaigns, mysterious liaisons, and affairs to remember, along with great travel quotes and culturally relevant tourism-related anecdotes.

This factual, enlightening, and oh so opinionated book is designed for real travelers, casual tourists, and armchair travelers alike; with this fi rst edition disproving myths, unveiling new legends and bursting a few overly righteous historical bubbles along the way.

Indeed, this book includes something for all members of homo touristicus who have been there, done that, and keenly want to know what is next!

Be an International Tour Director and design and escort your own tours all around the world. In almost every country, tourism is one of the most significant industries providing jobs for thousands of people and economic advantages many countries would not have otherwise. Governments and private enterprise support the efforts of International Tour Directors who invest in imaginative and innovative tourist programs. By providing travelers with good opportunities to have the trip of their dreams, the professional International Tour Director brings income in to a country and to the tourism business in general.

Satisfied customers will go back and encourage their friends to undertake the same type of experiences they have, and this will increase business even more. You may be called upon to design and escort Cruises, Spa Holidays, Student Trips, Senior Citizen Motor Coach Tours, Incentive programs, conventions, and almost whatever specialized group you can think of in London, Paris, New York, Rome, and exotic spots throughout the world.

As an International Tour Director you will be expected to have a keen interest and skill in fulfilling the needs of your clients by seeking out and finding unspoiled and relatively undiscovered corners of the world, where facilities such as superb, un-crowded golf courses, fishing, hiking, splendid scenery, uncluttered roads and hospitable restaurants offer your clients the best in unforgettable travel experiences.

Being a good communicator, a diplomat, detail oriented, well organized, and highly responsible will help you manage emergencies as well as handle considerable amounts of money in both foreign and local currencies. Many Tour Operators are now recruiting International Tour Directors with a Master's degree in history or some other specialty such as wine, culinary arts, architecture, arts and crafts, or even wildflowers.

You are the clients' bridge over "the culture gap"