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Jason Ventre
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Coach Joe Sasso
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Amrik Binapal
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Barry Ghabaei
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Dan Emmett
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Andreas Zimmermann
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Jean Alexander
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Sherman P. Bastarache
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Richard B. Hayman
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Patty Brant
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By Kathy Summers
Author Kathy Summers has made handmade bread almost every day for thirty-six years. She and her husband raised a family of nine children, who are mostly made of handmade bread. She has taught hundreds of people how to make bread. Many say it is the best bread they have ever eaten, and the first time they have been successful making bread. Halfway through writing her book, Kathy discovered she had breast cancer. As she recovered, one of the first things she did was to make bread again. She realized what a gift it would be if women with breast cancer learned to make handmade bread to help their physical, mental and spiritual healing. In Healing with Handmade Bread, Kathy includes tips she learned dealing with breast cancer and some of her journal entries. "Welcome to the world of beautiful handmade bread: the feel, the smell, the taste, the quietness and the sharing."
FORMAT: Softcover
By Kathy Summers
Author Kathy Summers has made handmade bread almost every day for thirty-six years. She and her husband raised a family of nine children, who are mostly made of handmade bread. She has taught hundreds of people how to make bread. Many say it is the best bread they have ever eaten, and the first time they have been successful making bread. Halfway through writing her book, Kathy discovered she had breast cancer. As she recovered, one of the first things she did was to make bread again. She realized what a gift it would be if women with breast cancer learned to make handmade bread to help their physical, mental and spiritual healing. In Healing with Handmade Bread, Kathy includes tips she learned dealing with breast cancer and some of her journal entries. "Welcome to the world of beautiful handmade bread: the feel, the smell, the taste, the quietness and the sharing."
FORMAT: E-Book
By Eileen Talanian
Create melt-in-your-mouth cookies everyone will love! You loved them as a kid. You love them now. Soft and gooey, warm from the oven, chewy cookies rank high on everyone's list of favorite treats. Eileen Talanian, professional baker and Best of Philly winner for Cookies, has compiled an extraordinary collection of irresistible cookie recipes. Packed with over 125 recipes, including: Chewy Chocolate Chunk Cookies
Banana Oatmeal Pecan Clusters
Chewy Orange Granola Bars
Chocolate-Almond Macaroons
Chocolate Peppermint Patties
Caramel Apple Bars
Chocolate Chip Oatmeal Bars
Snickerdoodles
Peanut Butter Dreams
Chewy Chocolate Pixies
And many more chewy treats!
Includes step-by-step directions, and chapters on bar cookies, holiday cookies, butter-free macaroons, home-style favorites, and cookies for chocolate lovers. Find out why her bakery won the Best Cookies award and national acclaim.
FORMAT: Softcover
By Dee Erickson
Hopefully, most of these hints and ideas will be useful in your baking and cooking. I cannot guarantee all of them, as it has been a collection of various articles and suggestions from friends over the past 40 years.
FORMAT: Softcover
By Lisa Ridenour
Lisa Ridenour is well known locally for her extravagantly decorated cakes and delicious desserts. In A Cookie in Each Hand, Lisa shares eighty of her most delicious recipes for cookies, cakes, pies, cheesecakes, breads, and other decadent desserts including: Cappuccino Hazelnut Shortbread, HOLY CRAP! Cake, Mississippi Mud Cheesecake, and Chocolate Cherry Bread Pudding. You will find everything from simple everyday recipes to those guaranteed to WOW your guests. Get ready to tantalize your taste buds.
FORMAT: Softcover
By Lisa Ridenour
Lisa Ridenour is well known locally for her extravagantly decorated cakes and delicious desserts. In A Cookie in Each Hand, Lisa shares eighty of her most delicious recipes for cookies, cakes, pies, cheesecakes, breads, and other decadent desserts including: Cappuccino Hazelnut Shortbread, HOLY CRAP! Cake, Mississippi Mud Cheesecake, and Chocolate Cherry Bread Pudding. You will find everything from simple everyday recipes to those guaranteed to WOW your guests. Get ready to tantalize your taste buds.
FORMAT: E-Book
By Marilou Tomblin
This is an invitation to use your individuality in cooking one of the world's oldest and most versatile foods. I've never met a person who didn't like some kind of cookie. This book shows you how to make your own original cookies — pleasure guaranteed by four generations in my family.
FORMAT: Softcover
By Dee Erickson
Hopefully, most of these hints and ideas will be useful in your baking and cooking. I cannot guarantee all of them, as it has been a collection of various articles and suggestions from friends over the past 40 years.
FORMAT: E-Book
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