By William J. Hincher
There is something irresistible about cheesecake. Rich, creamy and satin-smooth, it is one of the All-Time favorite desserts. The Ultimate Cheesecake Collection is a complete book, from several pages of tips on making great cheesecakes to more than 450 mouth-watering recipes. This book came about as a result of collecting recipes for this delicacy over a period of more than twenty years. Gleaned from magazines, newspapers, product containers, and other sources, the collection covers a wide spectrum of this perennial favorite of diners everywhere. Many of the recipes are from the "secret" concoctions of an array of Prize-Winning pastry chefs from around the world and are printed here fro the first time. This book runs the gamut from baked, fruit-flavored cakes, chocolate and marble swirls to unbaked low-calorie delights, with a large section devoted to cheesecake-related recipes which are also sure to please the cheesecake lover's palate.
FORMAT: Softcover