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By Ariel Jane Spear, Lilah Kan
Chinese Casserole Cookery is a book that has easy-to-follow recipes which can enable the afficianados of Chinese food to cook a dinner with less anxiety that a feast of serveral last-minute stir-fired dishes can bring on. Incorporating a few casserole dishes, which can be prepared in advance, will enable the cook to ahve a dinner party without a nervous breakdown.
FORMAT: Softcover
By Shirley Fong-Torres
For two decades Shirley Fong-Torres has guided 20,000 visitors a year through San Francisco's Chinatown. This book shows why so many keep coming back for more. It's Chinese-American history with a bottomless appetite for quirky anecdotes, respected traditions and exquisite dumplings. " I love Shirley Fong-Torres. Her effervescence and passion make her irresistible. If she writes a book I'll buy it, if she hosts a tour, I'll take it, if she recommends a restaurant I'll eat there." -Gene Burns, KGO, San Francisco " Shirley Fong-Torres knows San Francisco's Chinatown better than anyone She's downloaded a chunk of what she knows in this book, filled with great information and a touching account of her family history." -Michael Bauer, San Francisco Chronicle " I thought I knew San Francisco Chinatown, that is, until I met Shirley." -Martin Yan, YAN CAN COOK " Shirley Fong-Torres has a contagious love of life, people, place and food I am rapt by her stories, energized by her passion and touched by her spirit." -Joey Altman, BAY CAFÉ " This is Shirley Fong-Torres, a very bossy woman. But if you want to do business in San Francisco Chinatown you have to deal with her. She knows everybody and everything." -Comedian Martin Clune
FORMAT: Softcover
By Shirley Fong-Torres
For two decades Shirley Fong-Torres has guided 20,000 visitors a year through San Francisco's Chinatown. This book shows why so many keep coming back for more. It's Chinese-American history with a bottomless appetite for quirky anecdotes, respected traditions and exquisite dumplings. " I love Shirley Fong-Torres. Her effervescence and passion make her irresistible. If she writes a book I'll buy it, if she hosts a tour, I'll take it, if she recommends a restaurant I'll eat there." -Gene Burns, KGO, San Francisco " Shirley Fong-Torres knows San Francisco's Chinatown better than anyone She's downloaded a chunk of what she knows in this book, filled with great information and a touching account of her family history." -Michael Bauer, San Francisco Chronicle " I thought I knew San Francisco Chinatown, that is, until I met Shirley." -Martin Yan, YAN CAN COOK " Shirley Fong-Torres has a contagious love of life, people, place and food I am rapt by her stories, energized by her passion and touched by her spirit." -Joey Altman, BAY CAFÉ " This is Shirley Fong-Torres, a very bossy woman. But if you want to do business in San Francisco Chinatown you have to deal with her. She knows everybody and everything." -Comedian Martin Clune
FORMAT: E-Book
By Shirley Fong-Torres
For two decades Shirley Fong-Torres has guided 20,000 visitors a year through San Francisco's Chinatown. This book shows why so many keep coming back for more. It's Chinese-American history with a bottomless appetite for quirky anecdotes, respected traditions and exquisite dumplings. " I love Shirley Fong-Torres. Her effervescence and passion make her irresistible. If she writes a book I'll buy it, if she hosts a tour, I'll take it, if she recommends a restaurant I'll eat there." -Gene Burns, KGO, San Francisco " Shirley Fong-Torres knows San Francisco's Chinatown better than anyone She's downloaded a chunk of what she knows in this book, filled with great information and a touching account of her family history." -Michael Bauer, San Francisco Chronicle " I thought I knew San Francisco Chinatown, that is, until I met Shirley." -Martin Yan, YAN CAN COOK " Shirley Fong-Torres has a contagious love of life, people, place and food I am rapt by her stories, energized by her passion and touched by her spirit." -Joey Altman, BAY CAFÉ " This is Shirley Fong-Torres, a very bossy woman. But if you want to do business in San Francisco Chinatown you have to deal with her. She knows everybody and everything." -Comedian Martin Clune
FORMAT: Hardcover
By Jennie Low
“What a pleasure to read a delightful cookbook such as Chopsticks, Cleaver, and Wok! Jennie Low has filled it with the kind of mouthwatering, easy-to-follow, homestyle recipes that are the hallmark of a good cook. You will find just as much pleasure cooking from it as eating the results.” —Ken Hom, author of Chinese Technique and host of the PBS series Ken Hom’s Chinese Cookery With more than 100,000 copies sold, Jennie Low’s Chopsticks, Cleaver, and Wok is firmly established as a Chinese cookbook classic, featuring recipes from the spicy regional cuisines that have gained so much popularity in recent years. Her step-by-step instructions make it possible for even the beginning cook to prepare authentic Chinese meals. Jennie Low explains it all: how to shop, how to chop, how to stir-fry, and how to use a wok. There is even a glossary of Chinese food terms presented both in English and in Chinese characters to allow for shopping with ease in Asian markets. Jennie Low’s is the essential cookbook for anyone who wants to cook delicious traditional dishes in the Chinese style.
FORMAT: Softcover
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