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Jason Ventre
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Coach Joe Sasso
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Amrik Binapal
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Barry Ghabaei
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Dan Emmett
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Andreas Zimmermann
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Jean Alexander
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Sherman P. Bastarache
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Richard B. Hayman
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Patty Brant
COOKING - Methods (General)
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By Roe Valenti
Discover the revolutionary way of "Thinking Differently" about cooking and eating. Learn how getting back-to-the-basics yet throwing out the rules can motivate you to hit the kitchen. Find out how you can create whimsical dishes for yourself, family and friends. Cook to your mood. Wow everyone with magical leftovers. Think of cooking as an art. Forget following strict recipes. Enjoy tasty meal ideaswithout measurements. Just Cook It! will help you shed unwanted pounds and body fat and stay healthy forever. Isn't that the bottom line? (You are what you eat. It's about changing your eating habits.) Inside, you'll find unique and wonderful ways to enjoy cooking so you can be your own personal chef. - It's time to retrain your brain and learn to cook.
- Get kitchen-friendly with Cooking Smarts 101.
- Be bold, resourceful and budget-wise.
- Kill the grocery shopping jitters and dance down the aisles.
- Find your groove in the kitchen, and much more!
Roe Valenti is a veteran chef and caterer who cooks for herself, family and friends. A culinary goddess, she works hard at making cooking creative and easy for everyone, at any age. Cooking is her calling and she wants to share her one-of-a-kind recipe with you.
FORMAT: E-Book
By Roe Valenti
Discover the revolutionary way of "Thinking Differently" about cooking and eating. Learn how getting back-to-the-basics yet throwing out the rules can motivate you to hit the kitchen. Find out how you can create whimsical dishes for yourself, family and friends. Cook to your mood. Wow everyone with magical leftovers. Think of cooking as an art. Forget following strict recipes. Enjoy tasty meal ideaswithout measurements. Just Cook It! will help you shed unwanted pounds and body fat and stay healthy forever. Isn't that the bottom line? (You are what you eat. It's about changing your eating habits.) Inside, you'll find unique and wonderful ways to enjoy cooking so you can be your own personal chef. - It's time to retrain your brain and learn to cook.
- Get kitchen-friendly with Cooking Smarts 101.
- Be bold, resourceful and budget-wise.
- Kill the grocery shopping jitters and dance down the aisles.
- Find your groove in the kitchen, and much more!
Roe Valenti is a veteran chef and caterer who cooks for herself, family and friends. A culinary goddess, she works hard at making cooking creative and easy for everyone, at any age. Cooking is her calling and she wants to share her one-of-a-kind recipe with you.
FORMAT: Softcover
By Dee Erickson
Hopefully, most of these hints and ideas will be useful in your baking and cooking. I cannot guarantee all of them, as it has been a collection of various articles and suggestions from friends over the past 40 years.
FORMAT: Softcover
By Mary El-Baz
Add some 'aroma therapy' to your everyday and special dishes by seasoning with the extraordinary essence of culinary herbs. Whether it's with pungent rosemary or subtle chervil, your meals are sure to tantalize when you use the cooking and flavoring tips in Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation. Learn which herbs are considered pungent, strongly accented, or harmoniously mix well with others, and how each blends with certain foods to enhance flavor. Delicious recipes not only feature the various combinations of delicate and appetizing herb flavors and the foods with which they blend, but also those for herb butters, seasoning blends, cordials, and jellies. To extend your cooking pleasure with culinary herbs, Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation includes tips on cultivating herbs in your garden or indoors, and preserving the herbs for use year-round. Author Mary El-Baz offers savory recipes for cooking with pungent, strongly accented, and harmonious blending herbs- Pungent: Rosemary Chicken in Mushroom Sauce Stuffed Mushrooms with Sage Ham and Bean Soup Strongly Accented: Tomato-Basil-Mozzarella Salad Thai Shrimp with Pasta Lemon-Coriander Tea Cookies Dill Batter Bread Moroccan Mint Tea Tarragon Turkey Breast Soft Cheese Spread with Thyme Mixers: Chervil Pesto Spread Parsley Crumb-Topped Tomatoes Grilled Pork Chops with Summer Savory-Mustard Marinade Herbed Angel Hair Pasta Multi-Purpose Beef Seasoning Blend
FORMAT: Softcover
By James Barton
To each of you who are experiencing being on your own and finding yourself untrained and ill-prepared to reap the many benefits your kitchen offers, this basic guide is presented to assist you in your steps toward self-reliance. Do you feel lost when it comes to matters of the kitchen? Are you stuck in a culinary conundrum? In his debut work, James R. Barton focuses on the premise that the kitchen is the heart of the home, giving step-by-step instructions for beginning cooks and men who are ready to tap into their kitchen creativity. Drawing on his personal experience, James R. Barton uses a conversational tone infused with baseball language and terms to guide beginning cooks through cleaning and organizing, shopping, food knowledge, and being creative with food and cooking. Easy-to-make recipes for appetizers, entrees, lunch, dinner, and dessert are also included. Although written with single males in mind, anyone new to kitchens and cooking will benefit from the concise culinary counsel in Homeplate. Experience all the joy and relaxation that your kitchen has to offer!
FORMAT: Hardcover
By James Barton
To each of you who are experiencing being on your own and finding yourself untrained and ill-prepared to reap the many benefits your kitchen offers, this basic guide is presented to assist you in your steps toward self-reliance. Do you feel lost when it comes to matters of the kitchen? Are you stuck in a culinary conundrum? In his debut work, James R. Barton focuses on the premise that the kitchen is the heart of the home, giving step-by-step instructions for beginning cooks and men who are ready to tap into their kitchen creativity. Drawing on his personal experience, James R. Barton uses a conversational tone infused with baseball language and terms to guide beginning cooks through cleaning and organizing, shopping, food knowledge, and being creative with food and cooking. Easy-to-make recipes for appetizers, entrees, lunch, dinner, and dessert are also included. Although written with single males in mind, anyone new to kitchens and cooking will benefit from the concise culinary counsel in Homeplate. Experience all the joy and relaxation that your kitchen has to offer!
FORMAT: Softcover
By James Barton
To each of you who are experiencing being on your own and finding yourself untrained and ill-prepared to reap the many benefits your kitchen offers, this basic guide is presented to assist you in your steps toward self-reliance. Do you feel lost when it comes to matters of the kitchen? Are you stuck in a culinary conundrum? In his debut work, James R. Barton focuses on the premise that the kitchen is the heart of the home, giving step-by-step instructions for beginning cooks and men who are ready to tap into their kitchen creativity. Drawing on his personal experience, James R. Barton uses a conversational tone infused with baseball language and terms to guide beginning cooks through cleaning and organizing, shopping, food knowledge, and being creative with food and cooking. Easy-to-make recipes for appetizers, entrees, lunch, dinner, and dessert are also included. Although written with single males in mind, anyone new to kitchens and cooking will benefit from the concise culinary counsel in Homeplate. Experience all the joy and relaxation that your kitchen has to offer!
FORMAT: E-Book
By Robert W. Pelton
Natural Baking the Old-Fashioned Way is a practical book. It is the modern person's guide to baking wholesome foods—baking with only pure and unrefined components. No chemical additives or unnatural preservatives of any kind are utilized: The baking methods and hints contained within were all in popular use back in great-grandmother's day, and each recipe is one of the best used during the early 1800's. With a little time and effort, anyone can learn to make these taste-tempting baked goods the real old-fashioned way
FORMAT: Softcover
By Angela Pileggi Leo
This is a very special kind of cookbook. The recipes are amazing and easy to make. Cooking is my passion in life and this book helps you to find your passion in life. There is a chapter on self confidence and getting to know you talents. We all have special talents. You just have to find them and let them grow, because they are gifts. It's not right to throw a gift away and never use it. We are all very gifted, but we don't take the time to find our gift and use it. I hope this book will be my gift to you.
FORMAT: Softcover
By Angela Pileggi Leo
No Description Available.
FORMAT: E-Book
By David Woods
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes. Lovely drinks for that wild quench. Easy recipes for banana lovers to dieters. Bananas are available year around.
FORMAT: Softcover
By JOZI
A wonderful gift you can give your child is healthy eating habits. Once your baby needs solids, you may be tempted to buy prepared baby foods. Resist that urge! With tips from Jozi, you can make healthy and tasty baby food at home in less than three hours. The benefits of homemade baby food are endless. You know exactly what's included, you'll save money, you can go organic if you wish, and you'll be teaching your child to try and enjoy a variety of foods. Also, the convenience is unbeatable; once you make baby's purees, it is simple to transport frozen cubes and finger foods when the family is on the go. Using easy-to-understand techniques, I Want What Mamma Wants! includes recipes for your baby's nutrition through the first year. The book also offers tips for gradually introducing foods, presented in a clear and uncomplicated way, and addresses issues you may encounter, such as allergies and baby's likes and dislikes. There's even a yummy teething cookie that will relieve upset tummy due to its special ingredient. After reading I Want What Mamma Wants! you'll see how easy it is to make and preserve healthy food-food that your baby will enjoy and that you'll take comfort in serving.
FORMAT: Softcover
By JOZI
A wonderful gift you can give your child is healthy eating habits. Once your baby needs solids, you may be tempted to buy prepared baby foods. Resist that urge! With tips from Jozi, you can make healthy and tasty baby food at home in less than three hours. The benefits of homemade baby food are endless. You know exactly what's included, you'll save money, you can go organic if you wish, and you'll be teaching your child to try and enjoy a variety of foods. Also, the convenience is unbeatable; once you make baby's purees, it is simple to transport frozen cubes and finger foods when the family is on the go. Using easy-to-understand techniques, I Want What Mamma Wants! includes recipes for your baby's nutrition through the first year. The book also offers tips for gradually introducing foods, presented in a clear and uncomplicated way, and addresses issues you may encounter, such as allergies and baby's likes and dislikes. There's even a yummy teething cookie that will relieve upset tummy due to its special ingredient. After reading I Want What Mamma Wants! you'll see how easy it is to make and preserve healthy food-food that your baby will enjoy and that you'll take comfort in serving.
FORMAT: E-Book
By JOZI
A wonderful gift you can give your child is healthy eating habits. Once your baby needs solids, you may be tempted to buy prepared baby foods. Resist that urge! With tips from Jozi, you can make healthy and tasty baby food at home in less than three hours. The benefits of homemade baby food are endless. You know exactly what's included, you'll save money, you can go organic if you wish, and you'll be teaching your child to try and enjoy a variety of foods. Also, the convenience is unbeatable; once you make baby's purees, it is simple to transport frozen cubes and finger foods when the family is on the go. Using easy-to-understand techniques, I Want What Mamma Wants! includes recipes for your baby's nutrition through the first year. The book also offers tips for gradually introducing foods, presented in a clear and uncomplicated way, and addresses issues you may encounter, such as allergies and baby's likes and dislikes. There's even a yummy teething cookie that will relieve upset tummy due to its special ingredient. After reading I Want What Mamma Wants! you'll see how easy it is to make and preserve healthy food-food that your baby will enjoy and that you'll take comfort in serving.
FORMAT: Hardcover
By O.J. Keiper
No Description Available.
FORMAT: Softcover
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