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COOKING - Methods (General)
 
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  123   [NEXT > >] Displaying 1 to 15 of 42
By Susan M. Otsuki

Are you starting out on your own, starting over, or setting up your first apartment? Are you moving into a dorm, dreaming of retirement on your boat or motor home, or just wondering how you can make the most of your small space? If so, Kitchenless Cooking can help.

For years, Susan Otsuki’s life as an International Flight Attendant and commuter required her to spend much of her time in a small apartment that didn’t have a kitchen. Through her resourcefulness she made up for limited space. Now, she shares her very best tips, recipes and suggestions.

She shows you how easy it is to set up a small but efficient kitchen starting with six small appliances and explains the basics of customizing your pantry, so you’ll always have the core ingredients to make delicious and healthy food.

Inside you’ll be inspired to create easy entrees, snacks, dips, soups, casseroles and desserts including:

Easter Brunch Pie
Cheesy Pesto Dip
Leapin’ Lentils
Grandma P’s Chicken Paprikash
Coffee Cup Macadamia Nut Chocolate Cake
…and more!

Kitchenless Cooking proves that you don’t need a big kitchen to prepare delicious and healthy meals without red meat or breaking the bank.


FORMAT: E-Book
OUR PRICE:
$3.99
By Susan M. Otsuki

Are you starting out on your own, starting over, or setting up your first apartment? Are you moving into a dorm, dreaming of retirement on your boat or motor home, or just wondering how you can make the most of your small space? If so, Kitchenless Cooking can help.

For years, Susan Otsuki’s life as an International Flight Attendant and commuter required her to spend much of her time in a small apartment that didn’t have a kitchen. Through her resourcefulness she made up for limited space. Now, she shares her very best tips, recipes and suggestions.

She shows you how easy it is to set up a small but efficient kitchen starting with six small appliances and explains the basics of customizing your pantry, so you’ll always have the core ingredients to make delicious and healthy food.

Inside you’ll be inspired to create easy entrees, snacks, dips, soups, casseroles and desserts including:

Easter Brunch Pie
Cheesy Pesto Dip
Leapin’ Lentils
Grandma P’s Chicken Paprikash
Coffee Cup Macadamia Nut Chocolate Cake
…and more!

Kitchenless Cooking proves that you don’t need a big kitchen to prepare delicious and healthy meals without red meat or breaking the bank.


FORMAT: Softcover
OUR PRICE:
$13.95
By Robert W. Pelton
Natural Cooking the Old-Fashioned Way is an innovative book, to say the least. It is an unusual compilation of usable recipes from days long gone by—many of them from the colonies of pre-Revolutionary War days. Other delightful food preparation methods are from the bustling and colorful 1800's.

Many of the recipes in this volume were carefully treasured for years and handed down through the author's family over a number of generations. Other recipes are classics, in the historical sense, for they were known to be the favorites of notable families from the distant past. Each recipe is concocted completely with the natural and unadulterated ingredients. All are appetizing and healthful.

FORMAT: E-Book
OUR PRICE:
$3.99
By Chef Ike Wessner

“So, Chef Ike, when are you going to write a cookbook?”

This is a question that Chef Ike, a popular culinary educator in North Carolina, has heard countless times over four decades in the kitchen and the classroom. Realizing that there’s truly no time like the present, Chef Ike puts nearly forty years of experience and love into the creation of this gift to his students and fans. In his opinion, travel is the best teacher—and he has gathered his favorite international discoveries for you.

Chef Ike has done the math for you, too. These easy-to-follow recipes also include precalculated ingredient lists, allowing you to easily scale the recipe to accurately create delicious food for a few friends, a small group, or a large crowd.

Whether you enjoy cooking for your family and friends, creating memorable dinner parties, or dreaming of one day running your own catering company, Chef Ike can help. This collection showcases his favorite international, regional, and local dishes, providing detailed instructions on how to make them in your own kitchen. Plus, it’s also perfect for the young—or young-at-heart—who want to try their hand at cooking

.
FORMAT: E-Book
OUR PRICE:
$3.99
By Chef Ike Wessner

“So, Chef Ike, when are you going to write a cookbook?”

This is a question that Chef Ike, a popular culinary educator in North Carolina, has heard countless times over four decades in the kitchen and the classroom. Realizing that there’s truly no time like the present, Chef Ike puts nearly forty years of experience and love into the creation of this gift to his students and fans. In his opinion, travel is the best teacher—and he has gathered his favorite international discoveries for you.

Chef Ike has done the math for you, too. These easy-to-follow recipes also include precalculated ingredient lists, allowing you to easily scale the recipe to accurately create delicious food for a few friends, a small group, or a large crowd.

Whether you enjoy cooking for your family and friends, creating memorable dinner parties, or dreaming of one day running your own catering company, Chef Ike can help. This collection showcases his favorite international, regional, and local dishes, providing detailed instructions on how to make them in your own kitchen. Plus, it’s also perfect for the young—or young-at-heart—who want to try their hand at cooking

.
FORMAT: Softcover
OUR PRICE:
$18.95
By Chef Ike Wessner

“So, Chef Ike, when are you going to write a cookbook?”

This is a question that Chef Ike, a popular culinary educator in North Carolina, has heard countless times over four decades in the kitchen and the classroom. Realizing that there’s truly no time like the present, Chef Ike puts nearly forty years of experience and love into the creation of this gift to his students and fans. In his opinion, travel is the best teacher—and he has gathered his favorite international discoveries for you.

Chef Ike has done the math for you, too. These easy-to-follow recipes also include precalculated ingredient lists, allowing you to easily scale the recipe to accurately create delicious food for a few friends, a small group, or a large crowd.

Whether you enjoy cooking for your family and friends, creating memorable dinner parties, or dreaming of one day running your own catering company, Chef Ike can help. This collection showcases his favorite international, regional, and local dishes, providing detailed instructions on how to make them in your own kitchen. Plus, it’s also perfect for the young—or young-at-heart—who want to try their hand at cooking

.
FORMAT: Hardcover
OUR PRICE:
$28.95
By David Woods
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes. Lovely drinks for that wild quench. Easy recipes for banana lovers to dieters.

Bananas are available year around.

FORMAT: E-Book
OUR PRICE:
$3.99
By Jocelyn Deprez
OUT OF THE FRIDGE AND ONTO YOUR PLATE!

You have already done half the work. You have roasted that chicken, poached that fish, broiled that chop. But what are you going to do with those odds and ends left over? Certainly not throw them out! Sitting there on your refrigerator shelf, they beckon to you to give them a brand new life.

This guide will help you transform your cooked food quickly and easily into appetizing new presentations. You will find:

• 30 chapters of easy-to-follow basic procedures
• Simple directions in a simple, unique format
• A list of suggested procedures for each kind of leftover
• A detailed index for quick reference to each kind of leftover
• A check-list for your basic arsenal of ingredients
• Suggestions for basic kitchen utensils
• A practical approach to every-day cooking
FORMAT: Softcover
OUR PRICE:
$17.95
By Jocelyn Deprez
OUT OF THE FRIDGE AND ONTO YOUR PLATE!

You have already done half the work. You have roasted that chicken, poached that fish, broiled that chop. But what are you going to do with those odds and ends left over? Certainly not throw them out! Sitting there on your refrigerator shelf, they beckon to you to give them a brand new life.

This guide will help you transform your cooked food quickly and easily into appetizing new presentations. You will find:

• 30 chapters of easy-to-follow basic procedures
• Simple directions in a simple, unique format
• A list of suggested procedures for each kind of leftover
• A detailed index for quick reference to each kind of leftover
• A check-list for your basic arsenal of ingredients
• Suggestions for basic kitchen utensils
• A practical approach to every-day cooking
FORMAT: E-Book
OUR PRICE:
$3.99
By David Harling
Home Cooking for Family & Friends is a collection of recipes for all types of foods including meats, poultry, vegetables, seafood, desserts and more. All recipes are designed for over-scheduled home cooks who want to prepare a delicious home-cooked meal with little effort, even on their busiest days. Home cooks of every skill level will enjoy preparing the over 100 recipes such as rich Spinach & Artichoke Dip, savory Glazed Mini Meatloaves, sweet Islander Mango Halibut, and fragrant Sunshine Lemon Bars. Home Cooking for Family & Friends is the first cookbook by David Harling. It offers recipes that are easy-to-prepare and all recipes were designed so that you can prepare a delicious home-cooked meal with little effort, even on your busiest days. All of the ingredients are affordable and easy to find at your local grocery store.
FORMAT: Softcover
OUR PRICE:
$13.95
By David Harling
Home Cooking for Family & Friends is a collection of recipes for all types of foods including meats, poultry, vegetables, seafood, desserts and more. All recipes are designed for over-scheduled home cooks who want to prepare a delicious home-cooked meal with little effort, even on their busiest days. Home cooks of every skill level will enjoy preparing the over 100 recipes such as rich Spinach & Artichoke Dip, savory Glazed Mini Meatloaves, sweet Islander Mango Halibut, and fragrant Sunshine Lemon Bars. Home Cooking for Family & Friends is the first cookbook by David Harling. It offers recipes that are easy-to-prepare and all recipes were designed so that you can prepare a delicious home-cooked meal with little effort, even on your busiest days. All of the ingredients are affordable and easy to find at your local grocery store.
FORMAT: E-Book
OUR PRICE:
$9.99
By Ben Diaz
The Home Cook Knows Best presents a creative and vivid collection of recipes for both the home cook and those aspiring to be professional chefs, along with detailed reference sections useful for chefs of all skill levels. In this extensive compilation, author and chef Ben Diaz, a graduate of Le Cordon Bleu, shares both cooking knowledge and recipes. The introductory section includes a thorough examination of cooking fundamentals, including tips on sanitation and food handling, conversion specifications, types of kitchen cutlery, and knife cuts. This is followed by detailed information about selecting and preparing produce, meat, and seafood. The recipe portion includes sections for appetizers, soups and salads, sauces, entrees, and desserts. Some of the offerings include orzo mac and cheese, crab-stuffed zucchini, red bell pepper pancakes, Argentinean lentil stew, Sicilian ragu, red wine gastrique, Thai paella, huli huli chicken, plantain and peach Monte Cristos, coco besitos, and avocado mousse. If you love to cook and are intrigued by food and all its wonderful forms, The Home Cook Knows Best will teach you the techniques that will enhance your skills in the kitchen and help you learn to prepare the kind of exquisite dishes that any chef would be proud to serve!
FORMAT: Softcover
OUR PRICE:
$16.95
By Ben Diaz
The Home Cook Knows Best presents a creative and vivid collection of recipes for both the home cook and those aspiring to be professional chefs, along with detailed reference sections useful for chefs of all skill levels. In this extensive compilation, author and chef Ben Diaz, a graduate of Le Cordon Bleu, shares both cooking knowledge and recipes. The introductory section includes a thorough examination of cooking fundamentals, including tips on sanitation and food handling, conversion specifications, types of kitchen cutlery, and knife cuts. This is followed by detailed information about selecting and preparing produce, meat, and seafood. The recipe portion includes sections for appetizers, soups and salads, sauces, entrees, and desserts. Some of the offerings include orzo mac and cheese, crab-stuffed zucchini, red bell pepper pancakes, Argentinean lentil stew, Sicilian ragu, red wine gastrique, Thai paella, huli huli chicken, plantain and peach Monte Cristos, coco besitos, and avocado mousse. If you love to cook and are intrigued by food and all its wonderful forms, The Home Cook Knows Best will teach you the techniques that will enhance your skills in the kitchen and help you learn to prepare the kind of exquisite dishes that any chef would be proud to serve!
FORMAT: E-Book
OUR PRICE:
$6.00
By Ben Diaz
The Home Cook Knows Best presents a creative and vivid collection of recipes for both the home cook and those aspiring to be professional chefs, along with detailed reference sections useful for chefs of all skill levels. In this extensive compilation, author and chef Ben Diaz, a graduate of Le Cordon Bleu, shares both cooking knowledge and recipes. The introductory section includes a thorough examination of cooking fundamentals, including tips on sanitation and food handling, conversion specifications, types of kitchen cutlery, and knife cuts. This is followed by detailed information about selecting and preparing produce, meat, and seafood. The recipe portion includes sections for appetizers, soups and salads, sauces, entrees, and desserts. Some of the offerings include orzo mac and cheese, crab-stuffed zucchini, red bell pepper pancakes, Argentinean lentil stew, Sicilian ragu, red wine gastrique, Thai paella, huli huli chicken, plantain and peach Monte Cristos, coco besitos, and avocado mousse. If you love to cook and are intrigued by food and all its wonderful forms, The Home Cook Knows Best will teach you the techniques that will enhance your skills in the kitchen and help you learn to prepare the kind of exquisite dishes that any chef would be proud to serve!
FORMAT: Hardcover
OUR PRICE:
$26.95
By Angela Pileggi Leo
This is a very special kind of cookbook. The recipes are amazing and easy to make. Cooking is my passion in life and this book helps you to find your passion in life. There is a chapter on self confidence and getting to know you talents. We all have special talents. You just have to find them and let them grow, because they are gifts. It's not right to throw a gift away and never use it. We are all very gifted, but we don't take the time to find our gift and use it. I hope this book will be my gift to you.
FORMAT: E-Book
OUR PRICE:
$6.00
  123   [NEXT > >] Displaying 1 to 15 of 42