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COOKING - Desserts
 
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By Nancy Shnider

Something Sweet offers great dessert ideas to jazz up any dinner party or warm up a homemade supper.

When you are looking for "Something Chocolate", or "Something with Spice", or other alluring flavors, Something Sweet will deliver a bounty of easy to follow recipes.

Mix and match "Basics" will unleash your creative powers and transform your desserts. Expand your dessert repertoire with the wealth of knowledge and experience from a professional dessert chef. Tried and true, simple yet sophisticated-desserts for every palate. To set-apart a regular dessert from a memorable delight try Something Sweet.


FORMAT: Softcover
OUR PRICE:
$17.95
By Nancy Shnider

Something Sweet offers great dessert ideas to jazz up any dinner party or warm up a homemade supper.

When you are looking for "Something Chocolate", or "Something with Spice", or other alluring flavors, Something Sweet will deliver a bounty of easy to follow recipes.

Mix and match "Basics" will unleash your creative powers and transform your desserts. Expand your dessert repertoire with the wealth of knowledge and experience from a professional dessert chef. Tried and true, simple yet sophisticated-desserts for every palate. To set-apart a regular dessert from a memorable delight try Something Sweet.


FORMAT: E-Book
OUR PRICE:
$6.00
By William J. Hincher
There is something irresistible about cheesecake. Rich, creamy and satin-smooth, it is one of the All-Time favorite desserts. The Ultimate Cheesecake Collection is a complete book, from several pages of tips on making great cheesecakes to more than 450 mouth-watering recipes. This book came about as a result of collecting recipes for this delicacy over a period of more than twenty years. Gleaned from magazines, newspapers, product containers, and other sources, the collection covers a wide spectrum of this perennial favorite of diners everywhere. Many of the recipes are from the "secret" concoctions of an array of Prize-Winning pastry chefs from around the world and are printed here fro the first time. This book runs the gamut from baked, fruit-flavored cakes, chocolate and marble swirls to unbaked low-calorie delights, with a large section devoted to cheesecake-related recipes which are also sure to please the cheesecake lover's palate.
FORMAT: Softcover
OUR PRICE:
$12.95
By David Woods

Fruit and cream, perhaps spiked with wine or spices, is a refreshing and different way to end a meal. Even more unusual is a fruit soup for a first course, or even a main one. This book contains fruit based soups, some definitely desserts and others that can be served anytime.

Let you spirit of adventure be your guide.

Fruit soups are good for just about everybody from infants to the elderly.


FORMAT: Softcover
OUR PRICE:
$12.95
By Doris Tobias, Mary Merris
No Description Available.
FORMAT: Softcover
OUR PRICE:
$14.95
By David Woods
The desserts in MAGIC SOY DESSERTS COOKBOOKfrom luscious Spicy Tofu Pumpkin Pie to delightful Soynut Butter Fruit Drop to the Chilled Strawberry Tofu Soup is sweet that truly combines good health with great taste.

There's a to die for treat to suit every taste.

Try them all and see these unbelievably delicious desserts will satisfy your sweet tooth as well as your conscience.


FORMAT: Softcover
OUR PRICE:
$15.95
By Rosemary Talucci Forian
You will enjoy every recipe in this book. The best part is that all the recipes are easy to make. Most of them are ready to enjoy in less than an hour with little ingredients. The recipes included in this book are mouth watering and once you taste them they will be sure to be longtime family favorites.
FORMAT: Softcover
OUR PRICE:
$14.95
By Rosemary Talucci Forian
You will enjoy every recipe in this book. The best part is that all the recipes are easy to make. Most of them are ready to enjoy in less than an hour with little ingredients. The recipes included in this book are mouth watering and once you taste them they will be sure to be longtime family favorites.
FORMAT: E-Book
OUR PRICE:
$6.00
By Dawn Marie Schrandt
From all over the world food chatters have come together and selected their finest recipes for the benefit of people suffering from Cystic Fibrosis. All the recipes in this book are from the kitchens of all the food chat friends and consist of their families' favorite recipes. We hope that you all enjoy using this book and feel good knowing that all proceeds go to the Cystic Fibrosis Foundation in hopes that a cure will be found in the not too distant future.
FORMAT: Softcover
OUR PRICE:
$36.95
By David Woods

Fruit and cream, perhaps spiked with wine or spices, is a refreshing and different way to end a meal. Even more unusual is a fruit soup for a first course, or even a main one. This book contains fruit based soups, some definitely desserts and others that can be served anytime.

Let you spirit of adventure be your guide.

Fruit soups are good for just about everybody from infants to the elderly.


FORMAT: E-Book
OUR PRICE:
$3.99