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COOKING - Diabetic & Sugar-Free
 
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By L. D. Sutton

Diabetes is a serious disease that is on the rise, now afflicting 20 million Americans. It causes blindness, heart attacks, kidney failure, amputations and more. The best way to avoid these medical complications is through a complicated and ever changing medical regimen of examinations, testing and treatment. The updated and revised Diabetic Diary-2002 guides the diabetic through his/her medical regimen with organized space to record home sugar monitoring, examinations and laboratory test results.

FORMAT: Softcover
OUR PRICE:
$14.95
By L. D. Sutton

Diabetes is a serious disease that can lead to severe complications including blindness, heart attack, kidney failure, foot amputations and more. The best way to avoid these complications is through a complex regimen of frequent examinations, laboratory testing and treatments as defined by ADA position and consensus statements. Yet it has been suggested that as few as 20% of physicians follow recommended practice guidelines!

The Diabetic Diary was designed by a physician-scientist who saw a need for a comprehensive, yet easy to use manual to guide diabetic patients and their physicians through the complex maze of diabetic medical management.

The Diabetic Diary guides the diabetic patient through his/her yearly health maintenance regimen via concise, easy to understand summaries of current ADA recommendations. Space is provided to record medical history, medications, home sugar monitoring, clinical laboratory testing, physical examinations and immunizations. This book is organized for easy entry and retrieval of information by both patient and physician, making The Diabetic Diary the perfect companion to accompany any diabetic patient to all physician encounters.

FORMAT: Softcover
OUR PRICE:
$14.95
By David Kennedy
Dietary sugars and starches are a leading cause of obesity, diabetes and heart disease. Controlling carbohydrate intake offers the best prevention while also helping mood, energy levels, cravings and pain. If you have failed using low carb before, ask yourself why?

By understanding the addictive nature of sugars and starches, you will have the key to beating them. Learn why a low fat, high starch diet works against basic physiology. See what foods and recipes, that you may have considered low carb, are keeping the flame of addiction lit. Discover snacks and desserts that will help make the low carb lifestyle easy. Take control of your health and the related costs to you and the country. Feel better, look better and live longer with low carb success.

  • Low carb from a Certified Nutritionists point of view
  • Help for overweight kids and adults
  • Control appetite and cravings
  • Reduce inflammation
  • Reverse Type II Diabetes and heart disease
  • Reduce arthritis pain
  • Eliminate Acid Reflux and manage stress
  • Improve Premenstrual and Menopausal symptoms

Written by two people who enjoy their health and love to eat.
FORMAT: Softcover
OUR PRICE:
$12.95
By David Kennedy
Dietary sugars and starches are a leading cause of obesity, diabetes and heart disease. Controlling carbohydrate intake offers the best prevention while also helping mood, energy levels, cravings and pain. If you have failed using low carb before, ask yourself why?

By understanding the addictive nature of sugars and starches, you will have the key to beating them. Learn why a low fat, high starch diet works against basic physiology. See what foods and recipes, that you may have considered low carb, are keeping the flame of addiction lit. Discover snacks and desserts that will help make the low carb lifestyle easy. Take control of your health and the related costs to you and the country. Feel better, look better and live longer with low carb success.

  • Low carb from a Certified Nutritionists point of view
  • Help for overweight kids and adults
  • Control appetite and cravings
  • Reduce inflammation
  • Reverse Type II Diabetes and heart disease
  • Reduce arthritis pain
  • Eliminate Acid Reflux and manage stress
  • Improve Premenstrual and Menopausal symptoms

Written by two people who enjoy their health and love to eat.
FORMAT: E-Book
OUR PRICE:
$6.00
By Lynette Hall
America has become a fast society. Fast food, fast medical fixes with antibiotics and fast paced living with little to no exercise. The result is more people with Candida and Celiac disease, expanding waistlines and Diabetes on the increase.

Eating to control these diseases has been a lifetime of blandness followed by bouts of cheating for some variety and taste. No longer. This cookbook features over 200 recipes full of taste and variety that meet those dietary needs.

Gourmet cooking is a passion of Lynette Hall. She studied America's great cooks and developed dishes from soups to nuts with everything in between. Her diagnosis with Candida started the development of this book. These recipes fit a busy lifestyle, the diet restrictions and are easy to prepare, most in 30–40 minutes. Variety abounds from American favorites to ethnic cuisine and a section devoted to condiments. Create your own catsup, mayonnaise and more!

"Ms. Hall's book is a giant leap forward for families who know diet is health. Lynette's wheat free, dairy free, stevia sweetened recipes are unique and healthful for all of us, yeast infections or not. We will enjoy these recipes for years to come."

-Dr. Conrad Maulfair, D.O.


FORMAT: E-Book
OUR PRICE:
$6.00
By Lynette Hall
America has become a fast society. Fast food, fast medical fixes with antibiotics and fast paced living with little to no exercise. The result is more people with Candida and Celiac disease, expanding waistlines and Diabetes on the increase.

Eating to control these diseases has been a lifetime of blandness followed by bouts of cheating for some variety and taste. No longer. This cookbook features over 200 recipes full of taste and variety that meet those dietary needs.

Gourmet cooking is a passion of Lynette Hall. She studied America's great cooks and developed dishes from soups to nuts with everything in between. Her diagnosis with Candida started the development of this book. These recipes fit a busy lifestyle, the diet restrictions and are easy to prepare, most in 30–40 minutes. Variety abounds from American favorites to ethnic cuisine and a section devoted to condiments. Create your own catsup, mayonnaise and more!

"Ms. Hall's book is a giant leap forward for families who know diet is health. Lynette's wheat free, dairy free, stevia sweetened recipes are unique and healthful for all of us, yeast infections or not. We will enjoy these recipes for years to come."

-Dr. Conrad Maulfair, D.O.


FORMAT: Softcover
OUR PRICE:
$15.95
By Carol Stone
Written by a diabetic's wife who understands the problems of controlling blood sugar, Cooking without Sugar contains a variety of no-sugar recipes. In this little book for diabetics and dieters, you will find recipes that: are easy to follow, and suitable for novice or experienced cooks; contain no sugar; contain no esoteric, hard-to-find ingredients; and can be used in any sensible diet program. [Note: I used bullets, but they show up here as Gk. sigma letters.]
FORMAT: Softcover
OUR PRICE:
$11.95
By Cheryl Atkinson
Cultural diversity impacts what and how we eat. Cooking and Feasting with foods that are high in fat, sodium, and carbohydrates (sugars), are at the center of the traditional practices of African Americans. This ethnic group has "paid a high price for this lifestyle, with high incidences of Diabetes." Understanding cultural differences can aid in providing nutritional counseling that is culturally sensitive.

Remember! Diabetes is the fourth leading cause of disease-related death for African Americans.


FORMAT: E-Book
OUR PRICE:
$6.00
By Cheryl Atkinson
Cultural diversity impacts what and how we eat. Cooking and Feasting with foods that are high in fat, sodium, and carbohydrates (sugars), are at the center of the traditional practices of African Americans. This ethnic group has "paid a high price for this lifestyle, with high incidences of Diabetes." Understanding cultural differences can aid in providing nutritional counseling that is culturally sensitive.

Remember! Diabetes is the fourth leading cause of disease-related death for African Americans.


FORMAT: Softcover
OUR PRICE:
$9.95
By L. D. Sutton

Diabetes is a serious disease that is on the rise, now afflicting 20 million Americans. It causes blindness, heart attacks, kidney failure, amputations and more. The best way to avoid these medical complications is through a complicated and ever changing medical regimen of examinations, testing and treatment. The updated and revised Diabetic Diary-2002 guides the diabetic through his/her medical regimen with organized space to record home sugar monitoring, examinations and laboratory test results.

FORMAT: E-Book
OUR PRICE:
$3.99
By Carol Stone
Written by a diabetic's wife who understands the problems of controlling blood sugar, Cooking without Sugar contains a variety of no-sugar recipes. In this little book for diabetics and dieters, you will find recipes that: are easy to follow, and suitable for novice or experienced cooks; contain no sugar; contain no esoteric, hard-to-find ingredients; and can be used in any sensible diet program. [Note: I used bullets, but they show up here as Gk. sigma letters.]
FORMAT: E-Book
OUR PRICE:
$3.99