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Jason Ventre
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Coach Joe Sasso
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Amrik Binapal
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Barry Ghabaei
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Sherman P. Bastarache
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By Christine Ravago
This ends the perpetual cycle of food ignorance! Christine Ravago brings to your apartments what mom forgot to teach you about food and cooking. Thawed contains the fundamentals of cooking through easy recipes, photographs, and basic guidelines for buying and storing food, grilling, and entertaining. After the first few years of college or even your first years starting a career and after you've had enough greasy pizza and microwave dinners, Thawed serves as a fool-proof start to your cooking repertoire. Thawed fuses timeless recipes with sugar and spice to bring you excitingly modern meals to pass on for generations. The recipes featured in Thawed have been tested and tasted by your peers, and the results are in it's easy! Whether it's to impress the girl you just started dating, to gather friends together for a round of juicy gossip, or to celebrate youth, Thawed provides you with the cooking know-how and elegant meals that will leave your guests utterly astonished.
FORMAT: E-Book
By Christine Ravago
This ends the perpetual cycle of food ignorance! Christine Ravago brings to your apartments what mom forgot to teach you about food and cooking. Thawed contains the fundamentals of cooking through easy recipes, photographs, and basic guidelines for buying and storing food, grilling, and entertaining. After the first few years of college or even your first years starting a career and after you've had enough greasy pizza and microwave dinners, Thawed serves as a fool-proof start to your cooking repertoire. Thawed fuses timeless recipes with sugar and spice to bring you excitingly modern meals to pass on for generations. The recipes featured in Thawed have been tested and tasted by your peers, and the results are in it's easy! Whether it's to impress the girl you just started dating, to gather friends together for a round of juicy gossip, or to celebrate youth, Thawed provides you with the cooking know-how and elegant meals that will leave your guests utterly astonished.
FORMAT: Softcover
By Christine Ravago
This ends the perpetual cycle of food ignorance! Christine Ravago brings to your apartments what mom forgot to teach you about food and cooking. Thawed contains the fundamentals of cooking through easy recipes, photographs, and basic guidelines for buying and storing food, grilling, and entertaining. After the first few years of college or even your first years starting a career and after you've had enough greasy pizza and microwave dinners, Thawed serves as a fool-proof start to your cooking repertoire. Thawed fuses timeless recipes with sugar and spice to bring you excitingly modern meals to pass on for generations. The recipes featured in Thawed have been tested and tasted by your peers, and the results are in it's easy! Whether it's to impress the girl you just started dating, to gather friends together for a round of juicy gossip, or to celebrate youth, Thawed provides you with the cooking know-how and elegant meals that will leave your guests utterly astonished.
FORMAT: Hardcover
By Elizabeth Barrie Kavasch
ENDURING HARVESTS celebrates the year with Native American Indian foods and festivities. More than 150 tempting Native American recipes here have been adapted for the modern kitchen, making use of vegetables, fruits, fish, and game indigenous to the Americas. Delve into the delicious worlds of American Indian cookery and glimpse the cultures who made food preparation an art as well as a prayer for health and peace. Countless celebrations will charm you with a deeper respect for Native American foods and spiritual life honoring nature and the earth in every month of the year. Come journey from the Arctic Circle to Peru, and feel deliciously at home in Indian America.
FORMAT: Softcover
By Frank Palescandolo
My recollections of the first time I entered the spacious, bustling kitchen of Villa Joe's restaurant brings me back a long stretch of years. I was twenty years old when I stepped into the dynamic heart of the restaurant. I was simply dazzled by the abundance of food, cooked and uncooked, in escalating stages of preparation, all being assembled, concocted, confected into forms creatively visual and delectable. As a promising fashion designer I was enthralled by the scene so artistic in my eyes. I saw a palette of colors, the modeling of textures and contours as if designed and draped at a couturier's studio. I had a sixth sense I would like to be a part of this activity. My husband Frank's mother was busy at the antipasto table sorting salad greens, chicory and arugula. Frank introduced me to her. I said, "Hello, may I help you?" You may find yourself matching recipes with the lighthearted fables in my husband's memoir, A Remembrance of a Restaurant; A Decameron of Dining, or his other works, Under Blue Skies of Naples, Chez Dogs, and Naples of Salvatore DiGiacomo, which might grant a realized recipe added piquancy. For your convenience I have charted correspondences on the last page.
FORMAT: Softcover
By Frank Palescandolo
My recollections of the first time I entered the spacious, bustling kitchen of Villa Joe's restaurant brings me back a long stretch of years. I was twenty years old when I stepped into the dynamic heart of the restaurant. I was simply dazzled by the abundance of food, cooked and uncooked, in escalating stages of preparation, all being assembled, concocted, confected into forms creatively visual and delectable. As a promising fashion designer I was enthralled by the scene so artistic in my eyes. I saw a palette of colors, the modeling of textures and contours as if designed and draped at a couturier's studio. I had a sixth sense I would like to be a part of this activity. My husband Frank's mother was busy at the antipasto table sorting salad greens, chicory and arugula. Frank introduced me to her. I said, "Hello, may I help you?" You may find yourself matching recipes with the lighthearted fables in my husband's memoir, A Remembrance of a Restaurant; A Decameron of Dining, or his other works, Under Blue Skies of Naples, Chez Dogs, and Naples of Salvatore DiGiacomo, which might grant a realized recipe added piquancy. For your convenience I have charted correspondences on the last page.
FORMAT: E-Book
By Walter Hoving
This cookbook is comprised of recipes for appetizers, soups, stews, potees, bourrides, cassoulets, ragouts and other assorted recipes that have been collected from many countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of some of the recipes and hundreds of tips to the cook. Cooking should never be an effort or fraught with labor it should be fun So, let's have fun!
FORMAT: Softcover
By Walter Hoving
This cookbook is comprised of recipes for appetizers, soups, stews, potees, bourrides, cassoulets, ragouts and other assorted recipes that have been collected from many countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of some of the recipes and hundreds of tips to the cook. Cooking should never be an effort or fraught with labor it should be fun So, let's have fun!
FORMAT: E-Book
By Ellen Coile
"This book is the definitive 'How-To' manual for hosting small parties in your home " - Violet Goode "Ellen is such a gracious hostess. Her annual Tea Party is the highlight of the social season for all English expatriates on the central California coast." - Norah Bennet Just A Few Friends is a complete step-by-step guide to entertaining small groups, from 12 to 150 people, in your home. With guidance from an experienced hostess, you will learn the secrets of: - Menu Selection Based on Group Size, The Season, and the Occasion
- Table Setting, Seating and Decoration
- Planning
- Shopping for Ingredients
- Recipes
- How To Host an English Afternoon Tea
- Plus the Secret Recipe for Colonel Coile's Chutney!
Beautifully illustrated and with easy-to-follow recipes, Just a Few Friends is the perfect guide for anyone wishing to entertain in their own home.
FORMAT: E-Book
By Ellen Coile
"This book is the definitive 'How-To' manual for hosting small parties in your home " - Violet Goode "Ellen is such a gracious hostess. Her annual Tea Party is the highlight of the social season for all English expatriates on the central California coast." - Norah Bennet Just A Few Friends is a complete step-by-step guide to entertaining small groups, from 12 to 150 people, in your home. With guidance from an experienced hostess, you will learn the secrets of: - Menu Selection Based on Group Size, The Season, and the Occasion
- Table Setting, Seating and Decoration
- Planning
- Shopping for Ingredients
- Recipes
- How To Host an English Afternoon Tea
- Plus the Secret Recipe for Colonel Coile's Chutney!
Beautifully illustrated and with easy-to-follow recipes, Just a Few Friends is the perfect guide for anyone wishing to entertain in their own home.
FORMAT: Hardcover
By Ellen Coile
"This book is the definitive 'How-To' manual for hosting small parties in your home " - Violet Goode "Ellen is such a gracious hostess. Her annual Tea Party is the highlight of the social season for all English expatriates on the central California coast." - Norah Bennet Just A Few Friends is a complete step-by-step guide to entertaining small groups, from 12 to 150 people, in your home. With guidance from an experienced hostess, you will learn the secrets of: - Menu Selection Based on Group Size, The Season, and the Occasion
- Table Setting, Seating and Decoration
- Planning
- Shopping for Ingredients
- Recipes
- How To Host an English Afternoon Tea
- Plus the Secret Recipe for Colonel Coile's Chutney!
Beautifully illustrated and with easy-to-follow recipes, Just a Few Friends is the perfect guide for anyone wishing to entertain in their own home.
FORMAT: Softcover
By Catherine Fallis
Sex is a popular topic. We think about it, read about it, talk about it, hear about it, and want more of it, but in our on-the-go society we hardly ever take the time to actually have it! From a single bunch of grapes to a sensual feast complete with expert wine pairings, learn how to tap into your own percolating primal urges-and those of your partner. Tease and please yourself, and your partner, with aphrodisiacs to eat and drink, erotic body products, spas, games, music, and more. From Erotic Foods:
"On a recent research mission, I had a food orgasm with Argentinean beef. Freshly embarked on the MS Silver Wind and craving comfort food after a long flight and a bad meal in Rio, I ordered a cheeseburger to my cabin. One bite had me oohing, ahhing, and moaning so much that my new neighbors leaned over their balconies to see what was going on." Everyone yearns for la dolce vita, the sweet life. Grape goddess Catherine Fallis demystifies, clarifies, and charts out a course for immediate results-a richer, more visceral, sensually charged daily life.
FORMAT: Softcover
By Catherine Fallis
Sex is a popular topic. We think about it, read about it, talk about it, hear about it, and want more of it, but in our on-the-go society we hardly ever take the time to actually have it! From a single bunch of grapes to a sensual feast complete with expert wine pairings, learn how to tap into your own percolating primal urges-and those of your partner. Tease and please yourself, and your partner, with aphrodisiacs to eat and drink, erotic body products, spas, games, music, and more. From Erotic Foods:
"On a recent research mission, I had a food orgasm with Argentinean beef. Freshly embarked on the MS Silver Wind and craving comfort food after a long flight and a bad meal in Rio, I ordered a cheeseburger to my cabin. One bite had me oohing, ahhing, and moaning so much that my new neighbors leaned over their balconies to see what was going on." Everyone yearns for la dolce vita, the sweet life. Grape goddess Catherine Fallis demystifies, clarifies, and charts out a course for immediate results-a richer, more visceral, sensually charged daily life.
FORMAT: E-Book
By Joy Simons
No Description Available.
FORMAT: E-Book
By Joy Simons
I took a 17-year roller coaster ride inside the riotous world of food service, and along with all the ups and downs I learned that everybody loves soup. I searched for soup ideas online, in magazines and books, at other restaurants, from food brokers, relatives, friends, and on vacations. But these soups had to be relatively easy to prepare and the ingredients couldn't be hard to find or obscure.
These are "BIG BATCH" soup recipes developed for a large gathering, a restaurant or lunch counter business, a firehouse, a benefit or fundraiser operation, a large family or a family reunion. Most of these recipes are uncomplicated and use basic cooking procedures with which you'll be familiar. There are no tricks, no fancy steps and stages, and they rarely require ingredients for which you'll need to go out and search. The soups are marked as meat soups (M), no meat soups or vegetarian (V), and fish and/or shellfish soups (F). There is a large variety of soups included in this collection, for example, rich and creamy vegetarian Yellow Velvet from yellow squash and corn, and thick but basic Portuguese Kale made with lentils and sausage. You'll find the subtle flavors of a West African Peanut Chicken Soup in this book, and it's very easy to make.
FORMAT: Softcover
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