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Jason Ventre
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Coach Joe Sasso
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Amrik Binapal
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Barry Ghabaei
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Jean Alexander
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Sherman P. Bastarache
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Richard B. Hayman
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Patty Brant
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By Delenee Brugman
Get ready to add spice and adventure to your marriage with a cookbook that gives you all the ingredients you need to make your love lasts forever. Told in funny and insightful stories on how to flirt, love, communicate, endure, and give, this collection of recipes will help you and your partner get closer. And after that, you’ll both be craving more! - Make sexy nights even better
- Laugh and enjoy eachother more
- Turn your partner on visually
- Become a better listener
- Change roles and mix up your routine
- Survive tough times
- Cook to your heart's content
- And much more!
Discover how you can be Happily Wed and Happily Fed in this delicious food and life recipe book.
FORMAT: E-Book
By Delenee Brugman
Get ready to add spice and adventure to your marriage with a cookbook that gives you all the ingredients you need to make your love lasts forever. Told in funny and insightful stories on how to flirt, love, communicate, endure, and give, this collection of recipes will help you and your partner get closer. And after that, you’ll both be craving more! - Make sexy nights even better
- Laugh and enjoy eachother more
- Turn your partner on visually
- Become a better listener
- Change roles and mix up your routine
- Survive tough times
- Cook to your heart's content
- And much more!
Discover how you can be Happily Wed and Happily Fed in this delicious food and life recipe book.
FORMAT: Softcover
By Delenee Brugman
Get ready to add spice and adventure to your marriage with a cookbook that gives you all the ingredients you need to make your love lasts forever. Told in funny and insightful stories on how to flirt, love, communicate, endure, and give, this collection of recipes will help you and your partner get closer. And after that, you’ll both be craving more! - Make sexy nights even better
- Laugh and enjoy eachother more
- Turn your partner on visually
- Become a better listener
- Change roles and mix up your routine
- Survive tough times
- Cook to your heart's content
- And much more!
Discover how you can be Happily Wed and Happily Fed in this delicious food and life recipe book.
FORMAT: Hardcover
By Bob Holt
When the Lord made pork chops, he said that they would be, bar none, Bob Holt's most favorite meat forever. Being brought up in the Presbyterian Church, and instilled with a belief in "predestination," I believe it was fore-ordained that pork chops would be it for me. From the beginning, back in the years of World War II, pork was a main staple my first year of life on the family farm. You're right, I don't remember it, but it must have been imprinted on my hard drive. After Momma introduced me to pork fat (hog lard), Justin Wilson brought wine into my life, and I've been on a roll ever since.
FORMAT: Softcover
By Eugenia R. Van Vliet
Dinners With Famous Women is a culinary history cookbook with a different twist-women from different centuries recount the meals of their time. Enjoy dinner with Cleopatra, Annie Oakley, and Mata Hari as each famous woman describes the food of her generation. Each chapter provides a menu and recipes for a succulent dinner inspired by these women of antiquity. Learn about a meal Anne Boleyn relished at Hampton Court with Henry VIII, eat a meal with Emily Dickinson, and celebrate Passover with Emma Goldman. In Dinners With Famous Women, culinary history becomes an exciting part of the cooking experience.
FORMAT: Softcover
By Eugenia R. Van Vliet
Dinners With Famous Women is a culinary history cookbook with a different twist-women from different centuries recount the meals of their time. Enjoy dinner with Cleopatra, Annie Oakley, and Mata Hari as each famous woman describes the food of her generation. Each chapter provides a menu and recipes for a succulent dinner inspired by these women of antiquity. Learn about a meal Anne Boleyn relished at Hampton Court with Henry VIII, eat a meal with Emily Dickinson, and celebrate Passover with Emma Goldman. In Dinners With Famous Women, culinary history becomes an exciting part of the cooking experience.
FORMAT: E-Book
By Diane E. Holloway
This unique cookbook includes over 200 recipes from well-known authors. In addition to recipes, information about each writer is included with many little known facts about them. Quotations by authors complement each recipe adding spice and humor. Enjoy unique recipes such as Rex Stout's Bread Fried in Anchovy Butter, Charles Dicken's Hot Punch, Ernest Hemingway's Bloody Mary, Thomas Jefferson's Chicken Fricassee, Alexander Dumas' Potato Salad, Abigail Van Buren's Pecan Pie, Vincent Price's Chicken in Champagne Sauce, Garrison Keillor's Meatloaf, Lillian Hellman's Pot Roast, Sir Walter Scott's Cauliflower and Whiskey, Marjorie K. Rawlings' Cornbread, Laura Ingalls Wilder's Gingerbread, Alice B. Toklas' Brownies and Gazpacho, and many other.
FORMAT: Softcover
By Paul Sorgule
For anyone who is contemplating a career in the culinary field or those who have chosen to teach the next generation of professional cooks, this book will provide some comic relief, some realistic definition of expectations, some candid observations and numerous stories that paint a vivid picture about a field that one rarely chooses; the field more frequently chooses them.
FORMAT: E-Book
By Paul Sorgule
For anyone who is contemplating a career in the culinary field or those who have chosen to teach the next generation of professional cooks, this book will provide some comic relief, some realistic definition of expectations, some candid observations and numerous stories that paint a vivid picture about a field that one rarely chooses; the field more frequently chooses them.
FORMAT: Softcover
By Jess Schroeder
Pursuing a passion for food and cooking seemed far removed from the familiar routine of civil engineering practice. However, attending culinary school and testing these new skills in a restaurant, Jess Schroeder opened an exciting new chapter in his life. Balancing full-time engineering with these pursuits was a challenge, but achievable and rewarding. One might think that cooking and engineering are completely different. However, similarities do exist. The Cook-The Engineer shares perceptions about contrasts and similarities between cooking and engineering. Then, the author's personal experience attending culinary school is described, along with a behind-the-scenes account of a busy high-end restaurant. Finally, Jess includes a collection of over 70 favorite and original recipes along with anecdotes and many additional suggestions.
FORMAT: Softcover
By Jess Schroeder
No Description Available.
FORMAT: E-Book
By Randy Hartman, Ph.D
This book offers the reader step by step instructions on numerous ways to set-up romantic adventures. These wonderful romantic adventures are presented in a recipe format for ease of use. All the necessary ingredients are offered first, and then followed by an explaination of how to put it all together for that memorable romantic interlude with your lover. To further enhance these romantic endeavors there is a romantic food section included. This is an offering of simple and very man-proof recipes to set the stage for romantic adventures at their finest. Food and drink has always played a part in many romantic adventures and settings through out the history of our world.
FORMAT: Softcover
By Loretta Lawrence
"Dinner was the time we all sat together and enjoyed Mom's cooking, but it was also the place we discussed the day, argued, laughed and basically caught up with each other. One thing Mom and Dad taught us was that "no one" ate before the other. We always waited for each other and we all waited for Dad to sit down to start. What I remember the most was how good everything tasted. With a limited amount of money Mom created an abundance of easy, ethnic, earthy and Italian dishes. I have written this book for her and it is my hope that you will enjoy cooking her recipes as much as she loved Cooking For Her Family."
FORMAT: E-Book
By Loretta Lawrence
"Dinner was the time we all sat together and enjoyed Mom's cooking, but it was also the place we discussed the day, argued, laughed and basically caught up with each other. One thing Mom and Dad taught us was that "no one" ate before the other. We always waited for each other and we all waited for Dad to sit down to start. What I remember the most was how good everything tasted. With a limited amount of money Mom created an abundance of easy, ethnic, earthy and Italian dishes. I have written this book for her and it is my hope that you will enjoy cooking her recipes as much as she loved Cooking For Her Family."
FORMAT: Softcover
By Loretta Lawrence
"Dinner was the time we all sat together and enjoyed Mom's cooking, but it was also the place we discussed the day, argued, laughed and basically caught up with each other. One thing Mom and Dad taught us was that "no one" ate before the other. We always waited for each other and we all waited for Dad to sit down to start. What I remember the most was how good everything tasted. With a limited amount of money Mom created an abundance of easy, ethnic, earthy and Italian dishes. I have written this book for her and it is my hope that you will enjoy cooking her recipes as much as she loved Cooking For Her Family."
FORMAT: Hardcover
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