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Jason Ventre
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Coach Joe Sasso
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Amrik Binapal
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Barry Ghabaei
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Dan Emmett
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Andreas Zimmermann
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Jean Alexander
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Sherman P. Bastarache
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Richard B. Hayman
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Patty Brant
COOKING - Regional & Ethnic (General)
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By Igone Marrodán
Es un amplio recorrido por el mundo de la cocina: desde los tradicionales cocidos a los platos más actuales. Con un lenguaje sencillo y con una letra clara, las recetas, bien equilibradas, van acompañadas en su mayoría de información útil e interesante acerca del plato y, así, de forma amena, enriquecen la cultura culinaria del lector. Aprovechando en cada época del año los productos que la naturaleza nos ofrece, esta obra destierra para siempre viejas concepciones erróneas: Cocinar no es un sufrimiento, es un placer que todos podemos disfrutar.
FORMAT: Softcover
By Igone Marrodán
Es un amplio recorrido por el mundo de la cocina: desde los tradicionales cocidos a los platos más actuales. Con un lenguaje sencillo y con una letra clara, las recetas, bien equilibradas, van acompañadas en su mayoría de información útil e interesante acerca del plato y, así, de forma amena, enriquecen la cultura culinaria del lector. Aprovechando en cada época del año los productos que la naturaleza nos ofrece, esta obra destierra para siempre viejas concepciones erróneas: Cocinar no es un sufrimiento, es un placer que todos podemos disfrutar.
FORMAT: Softcover
By Robert Meyers-Lussier
From Europe to the Far East, Robert Meyers-Lussier's travels have tantalized his taste buds with delectable delights. With over 250 recipes and 75 photographs, he has captured the cozy essence of the most comforting dishes uncovered from cuisines around the world. From France there is a soothing Vichyssoise and Germany a gratifying Neu Sauerbraten. Along the Mediterranean is a relaxing dish called Pastitsa, from Greece. Crossing the sea to the Middle East is an Apple Baklava that strengthens the after-dinner spirit. Traveling through Russia, Borscht satisfies the beet lover. Across the Asian continent, Sunomono refreshes from Japan. Down the coast, the Thai offer their palatial dish, Pad Thai. Sailing the Pacific, a luscious Tropical Cheesecake beckons. While many of the dishes are inspired from their native counterparts, Meyers-Lussier has developed versions that are easy to recreate and within the comfort zone of most American's palates. His background in teaching has aided him in designing recipes that make it easy to prepare the most delicious meals possible! Robert Meyers-Lussier ultimately offers these recipes with hope it empowers one and all to transcend the meals themselves and discover what's true in each other.
FORMAT: Softcover
By Robert Meyers-Lussier
From Europe to the Far East, Robert Meyers-Lussier's travels have tantalized his taste buds with delectable delights. With over 250 recipes and 75 photographs, he has captured the cozy essence of the most comforting dishes uncovered from cuisines around the world. From France there is a soothing Vichyssoise and Germany a gratifying Neu Sauerbraten. Along the Mediterranean is a relaxing dish called Pastitsa, from Greece. Crossing the sea to the Middle East is an Apple Baklava that strengthens the after-dinner spirit. Traveling through Russia, Borscht satisfies the beet lover. Across the Asian continent, Sunomono refreshes from Japan. Down the coast, the Thai offer their palatial dish, Pad Thai. Sailing the Pacific, a luscious Tropical Cheesecake beckons. While many of the dishes are inspired from their native counterparts, Meyers-Lussier has developed versions that are easy to recreate and within the comfort zone of most American's palates. His background in teaching has aided him in designing recipes that make it easy to prepare the most delicious meals possible! Robert Meyers-Lussier ultimately offers these recipes with hope it empowers one and all to transcend the meals themselves and discover what's true in each other.
FORMAT: E-Book
By Walter Hoving
This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of some of the recipes and hundreds of tips to the cook. Cooking should never be an effort or fraught with labor it should be fun So, let's have fun!
FORMAT: E-Book
By Walter Hoving
This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of some of the recipes and hundreds of tips to the cook. Cooking should never be an effort or fraught with labor it should be fun So, let's have fun!
FORMAT: Softcover
By Riccardo Cavallero
Es un amplio recorrido por el mundo de la cocina: desde los tradicionales cocidos a los platos más actuales. Con un lenguaje sencillo y con una letra clara, las recetas, bien equilibradas, van acompañadas en su mayoría de información útil e interesante acerca del plato y, así, de forma amena, enriquecen la cultura culinaria del lector. Aprovechando en cada época del año los productos que la naturaleza nos ofrece, esta obra destierra para siempre viejas concepciones erróneas: Cocinar no es un sufrimiento, es un placer que todos podemos disfrutar.
FORMAT: Softcover
By Milton Weiss
By 1930, Beverly Hills was more than a one-horse town; after all, there was Tom Mix’s horse, Hoot Gibson’s, Hopalong’s (Bill Boyd), Leo Carillo’s and a good number of others were seen on the bridal paths of Rodeo Drive and Sunset Boulevard. Also in 1930, a restaurant serving Mitell-European cuisine opened in a wood-frame house on now-famous Rodeo Drive. Recovering from the “Crash of ‘29” was difficult but through the dedication and personality of owner Mama Weiss, the restaurant prospered and became “home away from home” to many colorful members of the motion picture community.
FORMAT: Softcover
By Riccardo Cavallero
Es un amplio recorrido por el mundo de la cocina: desde los tradicionales cocidos a los platos más actuales. Con un lenguaje sencillo y con una letra clara, las recetas, bien equilibradas, van acompañadas en su mayoría de información útil e interesante acerca del plato y, así, de forma amena, enriquecen la cultura culinaria del lector. Aprovechando en cada época del año los productos que la naturaleza nos ofrece, esta obra destierra para siempre viejas concepciones erróneas: Cocinar no es un sufrimiento, es un placer que todos podemos disfrutar.
FORMAT: Softcover
By Riccardo Cavallero, Ediciones Bonet Sichar
Es un amplio recorrido por el mundo de la cocina: desde los tradicionales cocidos a los platos más actuales. Con un lenguaje sencillo y con una letra clara, las recetas, bien equilibradas, van acompañadas en su mayoría de información útil e interesante acerca del plato y, así, de forma amena, enriquecen la cultura culinaria del lector. Aprovechando en cada época del año los productos que la naturaleza nos ofrece, esta obra destierra para siempre viejas concepciones erróneas: Cocinar no es un sufrimiento, es un placer que todos podemos disfrutar.
FORMAT: Softcover
By Uma Shetty
Indian cuisine is as rich and varied as its diverse regional ethnicity. This cookbook successfully captures the essence of traditional as well as contemporary Indian cooking. The recipes are simple enough for amateur cooks wanting to try their hands at Indian cooking, yet challenging enough for the experienced chefs.
FORMAT: Softcover
By Riccardo Cavallero
Es un amplio recorrido por el mundo de la cocina: desde los tradicionales cocidos a los platos más actuales. Con un lenguaje sencillo y con una letra clara, las recetas, bien equilibradas, van acompañadas en su mayoría de información útil e interesante acerca del plato y, así, de forma amena, enriquecen la cultura culinaria del lector. Aprovechando en cada época del año los productos que la naturaleza nos ofrece, esta obra destierra para siempre viejas concepciones erróneas: Cocinar no es un sufrimiento, es un placer que todos podemos disfrutar.
FORMAT: Softcover
By Riccardo Cavallero, Ediciones Bonet Sichar
Es un amplio recorrido por el mundo de la cocina: desde los tradicionales cocidos a los platos más actuales. Con un lenguaje sencillo y con una letra clara, las recetas, bien equilibradas, van acompañadas en su mayoría de información útil e interesante acerca del plato y, así, de forma amena, enriquecen la cultura culinaria del lector. Aprovechando en cada época del año los productos que la naturaleza nos ofrece, esta obra destierra para siempre viejas concepciones erróneas: Cocinar no es un sufrimiento, es un placer que todos podemos disfrutar.
FORMAT: Softcover
By Robert S. Blair
Robert Blair has experienced 86 years of cooking and being cooked for in some pretty unusual places and circumstances. The recipes in this book are a compilation of unique camping and oil field fare (particularly in the Four Corners Region), a variety of home cooking passed down from generations, and some of Blair’s favorite recipes.
FORMAT: Softcover
By Rebecca Johnson
"To everything you cook, add a dash of love." Seasoned with Love offers more than just recipes. In addition to an extensive collection of recipes from around the world, this cookbook includes fascinating secrets, helpful tips, entertaining facts and interesting tidbits. The recipes capture the essence of the food as well as the culture of the dish. You can sample the exotic flavors of India, the traditional food of an American picnic, gourmet chocolates or tantalizing pastries from France. Seasoned with Love is a collection of 378 time-tested recipes complimented by the www.SeasonedwithLove.com website complete with links to favorite cooking sites. Seasoned with Love features: - All-American and Ethnically-Inspired Recipes
- Time-Tested Favorites
- Recipes Listed Alphabetically in Each Chapter
A portion of the profits from the sale of each book will be donated to charity to feed the hungry and lift the spirits of those in need around the world.
FORMAT: Softcover
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