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Jason Ventre
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Coach Joe Sasso
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Amrik Binapal
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Barry Ghabaei
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Dan Emmett
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Andreas Zimmermann
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Jean Alexander
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Sherman P. Bastarache
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Richard B. Hayman
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Patty Brant
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By Deborah Pierrel
Food has always been Chef Frederic Pierrel’s singular passion. Now, he and his wife, author Deborah Pierrel, present a collection of his favorite classic recipes. With a refined and down-to-earth style, Chef Frederic gives easy instructions to create appetizers, soups, salads, vegetable dishes, main courses, cheese dishes, and desserts; he also shares the art of pairing these creations with wine. Chef Frederic’s Best demonstrates how this French chef experiments and plays in markets and kitchens all over the world to find new flavors and develop new recipes, some of which appear as nightly specials and added menu items at the Lakefront, in Mammoth Lakes, California, the restaurant where he has worked as a chef for the last ten years. Chef Frederic Pierrel shares his way of life through his cooking. With anecdotal insights to his outgoing personality and creation of recipes, this cookbook presents a hall pass to cooks everywhere to try and try again without fear.
FORMAT: Hardcover
By Deborah Pierrel
Food has always been Chef Frederic Pierrel’s singular passion. Now, he and his wife, author Deborah Pierrel, present a collection of his favorite classic recipes. With a refined and down-to-earth style, Chef Frederic gives easy instructions to create appetizers, soups, salads, vegetable dishes, main courses, cheese dishes, and desserts; he also shares the art of pairing these creations with wine. Chef Frederic’s Best demonstrates how this French chef experiments and plays in markets and kitchens all over the world to find new flavors and develop new recipes, some of which appear as nightly specials and added menu items at the Lakefront, in Mammoth Lakes, California, the restaurant where he has worked as a chef for the last ten years. Chef Frederic Pierrel shares his way of life through his cooking. With anecdotal insights to his outgoing personality and creation of recipes, this cookbook presents a hall pass to cooks everywhere to try and try again without fear.
FORMAT: E-Book
By Jean-Paul Picot
Bistro cooking made easy with mouth-watering recipes for the famous La Bonne Soupe bistro on West 55th Street. Interesting recipe intros and stories. Each recipe offers complete meal menus, including what bread and wine to serve. Award-winning onion soup, and other delectables--cheese fondue, stews, cssoulet, quiches, and omelettes, poisson and poulet! Great tips on techniques, cookware and ingredients.
FORMAT: Softcover
By Susan Lundquist, Frederic Lacroix, Hossine Hossine Bennara
The Pâtissier: Recipes and Conversations from Alsace, France was born out of a chance encounter between an American spending a year in France and her neighbor, an Alsatian chef. Author Susan Lundquist and photographer, Frédéric Lacroix were in search of the authentic European life after spending a few years in Silicon Valley- and they ran right into it. Just days after moving into their new apartment in the heart of the aptly named Petite France, the oldest and most beautiful neighborhood in the city of Strasbourg in Alsace, they came face to face with a two week garbage strike in a town full of restaurants, a furnished apartment that included creepy critters,, and a 90 year old land lord who was proud of his WW II plumbing. They were in over their heads until their neighbor Hossine "Ben" Bennara invited the couple over for dinner. He gave them advice on everything including local recipes, thus creating a beautiful friendship centered around French cuisine. After this life-changing meeting, the concept of The Pâtissier: Recipes and Conversations from Alsace, France developed naturally-a collection of stories, humor, and meals reflecting Ben's life and family recipes. Together, Ben and Susan have compiled the ultimate combo in The Pâtissier-good food and good company!
FORMAT: Softcover
By Susan Lundquist, Frederic Lacroix, Hossine Hossine Bennara
The Pâtissier: Recipes and Conversations from Alsace, France was born out of a chance encounter between an American spending a year in France and her neighbor, an Alsatian chef. Author Susan Lundquist and photographer, Frédéric Lacroix were in search of the authentic European life after spending a few years in Silicon Valley- and they ran right into it. Just days after moving into their new apartment in the heart of the aptly named Petite France, the oldest and most beautiful neighborhood in the city of Strasbourg in Alsace, they came face to face with a two week garbage strike in a town full of restaurants, a furnished apartment that included creepy critters,, and a 90 year old land lord who was proud of his WW II plumbing. They were in over their heads until their neighbor Hossine "Ben" Bennara invited the couple over for dinner. He gave them advice on everything including local recipes, thus creating a beautiful friendship centered around French cuisine. After this life-changing meeting, the concept of The Pâtissier: Recipes and Conversations from Alsace, France developed naturally-a collection of stories, humor, and meals reflecting Ben's life and family recipes. Together, Ben and Susan have compiled the ultimate combo in The Pâtissier-good food and good company!
FORMAT: E-Book
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