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Jason Ventre
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Coach Joe Sasso
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Amrik Binapal
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Barry Ghabaei
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Dan Emmett
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Jean Alexander
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Sherman P. Bastarache
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By Jennifer Colla
Have FUN with FOOD while being GOOD to your BODY Eating is a necessity, but it is also a social outlet and personal expression. The Sassy Spoon is a collection of delicious yet easy recipes that are fun yet healthful, and is full of vegetarian recipes and ideas that are mainstream enough for even the heartiest of meat eaters to enjoy. Anyone can turn heads at their next party or dinner gathering, and The Sassy Spoon is the guide to get you there. Every recipe has serving suggestions, leftover suggestions and options to spice it up or down"Sassy-fy" or "de-Sassy-fy". Many recipes have meat or fish options"Carnivorous alternatives". And every single recipe is delicious, healthy and will be a hit with your family and friends. "Jen's unique gift for making healthy foods taste amazing allows me to actually enjoy the strict contest diet I normally dread. Her nutritional expertise has shown me that eating clean does not mean sacrificing great taste. And the best part is, The Sassy Spoon is not a diet book; it's a blueprint for a healthy lifestyle."
-Jason Chambers, Western Regional and Arizona State Body Building champion and certified personal trainer Don't miss future editions of The Sassy Spoon, such as The Italian Sassy Spoon, The Oriental Sassy Spoon and The Entertaining Sassy Spoon. Visit www.sassyspoon.com for more details.
FORMAT: Softcover
By Jennifer Colla
Have FUN with FOOD while being GOOD to your BODY Eating is a necessity, but it is also a social outlet and personal expression. The Sassy Spoon is a collection of delicious yet easy recipes that are fun yet healthful, and is full of vegetarian recipes and ideas that are mainstream enough for even the heartiest of meat eaters to enjoy. Anyone can turn heads at their next party or dinner gathering, and The Sassy Spoon is the guide to get you there. Every recipe has serving suggestions, leftover suggestions and options to spice it up or down"Sassy-fy" or "de-Sassy-fy". Many recipes have meat or fish options"Carnivorous alternatives". And every single recipe is delicious, healthy and will be a hit with your family and friends. "Jen's unique gift for making healthy foods taste amazing allows me to actually enjoy the strict contest diet I normally dread. Her nutritional expertise has shown me that eating clean does not mean sacrificing great taste. And the best part is, The Sassy Spoon is not a diet book; it's a blueprint for a healthy lifestyle."
-Jason Chambers, Western Regional and Arizona State Body Building champion and certified personal trainer Don't miss future editions of The Sassy Spoon, such as The Italian Sassy Spoon, The Oriental Sassy Spoon and The Entertaining Sassy Spoon. Visit www.sassyspoon.com for more details.
FORMAT: E-Book
By Roger Huff
AHOY, SHIPMATES! Are You Tired Of Reading "Landlubber's Cookbooks" About Maude's Meatloaf, Green Bean Casseroles, & Jell-O Molds? Do You Know The Stories Behind Chowder, Salad, Real Mai Tais, Jambalaya, Hush Puppies, Key Lime Pie, & Mojitos? Would You Like To Serve Some Authentic Dishes From Worldwide Ports-Of-Call At Your Next Boarding Party? Captain Bucko's Galley Slave Cookbook should be in the sea bag of every "galley slave" from Finland to Fiji. It contains signature recipes from Ancient Rome, Greece, Portugal, Madagascar, the British Isles, Colonial America and New England, the Deep South, the Caribbean, New Orleans and Cajun Country, the Great Lakes, Latin America, famous river towns, Lake Tahoe, the West Coast, Alaska, the Philippines, and Polynesia; as well as some original recipes from the so-called "Golden Age Of Piracy." But it's also fascinating and entertaining to read the stories behind these dishes, from bordello breakfasts to boiled leather satchels.
FORMAT: Softcover
By Roger Huff
AHOY, SHIPMATES! Are You Tired Of Reading "Landlubber's Cookbooks" About Maude's Meatloaf, Green Bean Casseroles, & Jell-O Molds? Do You Know The Stories Behind Chowder, Salad, Real Mai Tais, Jambalaya, Hush Puppies, Key Lime Pie, & Mojitos? Would You Like To Serve Some Authentic Dishes From Worldwide Ports-Of-Call At Your Next Boarding Party? Captain Bucko's Galley Slave Cookbook should be in the sea bag of every "galley slave" from Finland to Fiji. It contains signature recipes from Ancient Rome, Greece, Portugal, Madagascar, the British Isles, Colonial America and New England, the Deep South, the Caribbean, New Orleans and Cajun Country, the Great Lakes, Latin America, famous river towns, Lake Tahoe, the West Coast, Alaska, the Philippines, and Polynesia; as well as some original recipes from the so-called "Golden Age Of Piracy." But it's also fascinating and entertaining to read the stories behind these dishes, from bordello breakfasts to boiled leather satchels.
FORMAT: E-Book
By Vincent DiMarco
In this comprehensive and historically rich study, author Vincent DiMarco shares three original, never-before published cookery manuscripts from eighteenth-century England. Taken from the author's private collection, the manuscripts contain over five hundred recipes in their original form, but DiMarco further enhances the text with expert commentary and revitalizes one hundred of the recipes for today's kitchen with modern instructions. Originally written by authors who were accomplished householders and talented cooks, the manuscripts detail the culinary customs that were highly valued by family and friends and were intended to be passed to subsequent generations. To enhance the hundreds of culinary and "domestic" recipes contained in the collection, DiMarco provides an overview of the recipes, explains their ingredients, describes cooking methods and kitchen equipment, and points out traditional and innovative features. He then offers modern adaptations of many of the recipes and provides U.S. measurements along with British equivalents. Rich in detail and brimming with culinary history, this collection offers a unique social and cultural perspective into eighteenth century British food and tradition and provides the contemporary adaptations that bring that tradition to life.
FORMAT: E-Book
By Vincent DiMarco
In this comprehensive and historically rich study, author Vincent DiMarco shares three original, never-before published cookery manuscripts from eighteenth-century England. Taken from the author's private collection, the manuscripts contain over five hundred recipes in their original form, but DiMarco further enhances the text with expert commentary and revitalizes one hundred of the recipes for today's kitchen with modern instructions. Originally written by authors who were accomplished householders and talented cooks, the manuscripts detail the culinary customs that were highly valued by family and friends and were intended to be passed to subsequent generations. To enhance the hundreds of culinary and "domestic" recipes contained in the collection, DiMarco provides an overview of the recipes, explains their ingredients, describes cooking methods and kitchen equipment, and points out traditional and innovative features. He then offers modern adaptations of many of the recipes and provides U.S. measurements along with British equivalents. Rich in detail and brimming with culinary history, this collection offers a unique social and cultural perspective into eighteenth century British food and tradition and provides the contemporary adaptations that bring that tradition to life.
FORMAT: Softcover
By Walter Hoving
This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of some of the recipes and hundreds of tips to the cook. Cooking should never be an effort or fraught with labor it should be fun So, let's have fun!
FORMAT: E-Book
By Walter Hoving
This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of some of the recipes and hundreds of tips to the cook. Cooking should never be an effort or fraught with labor it should be fun So, let's have fun!
FORMAT: Softcover
By Roe Valenti
Discover the revolutionary way of "Thinking Differently" about cooking and eating. Learn how getting back-to-the-basics yet throwing out the rules can motivate you to hit the kitchen. Find out how you can create whimsical dishes for yourself, family and friends. Cook to your mood. Wow everyone with magical leftovers. Think of cooking as an art. Forget following strict recipes. Enjoy tasty meal ideaswithout measurements. Just Cook It! will help you shed unwanted pounds and body fat and stay healthy forever. Isn't that the bottom line? (You are what you eat. It's about changing your eating habits.) Inside, you'll find unique and wonderful ways to enjoy cooking so you can be your own personal chef. - It's time to retrain your brain and learn to cook.
- Get kitchen-friendly with Cooking Smarts 101.
- Be bold, resourceful and budget-wise.
- Kill the grocery shopping jitters and dance down the aisles.
- Find your groove in the kitchen, and much more!
Roe Valenti is a veteran chef and caterer who cooks for herself, family and friends. A culinary goddess, she works hard at making cooking creative and easy for everyone, at any age. Cooking is her calling and she wants to share her one-of-a-kind recipe with you.
FORMAT: E-Book
By Roe Valenti
Discover the revolutionary way of "Thinking Differently" about cooking and eating. Learn how getting back-to-the-basics yet throwing out the rules can motivate you to hit the kitchen. Find out how you can create whimsical dishes for yourself, family and friends. Cook to your mood. Wow everyone with magical leftovers. Think of cooking as an art. Forget following strict recipes. Enjoy tasty meal ideaswithout measurements. Just Cook It! will help you shed unwanted pounds and body fat and stay healthy forever. Isn't that the bottom line? (You are what you eat. It's about changing your eating habits.) Inside, you'll find unique and wonderful ways to enjoy cooking so you can be your own personal chef. - It's time to retrain your brain and learn to cook.
- Get kitchen-friendly with Cooking Smarts 101.
- Be bold, resourceful and budget-wise.
- Kill the grocery shopping jitters and dance down the aisles.
- Find your groove in the kitchen, and much more!
Roe Valenti is a veteran chef and caterer who cooks for herself, family and friends. A culinary goddess, she works hard at making cooking creative and easy for everyone, at any age. Cooking is her calling and she wants to share her one-of-a-kind recipe with you.
FORMAT: Softcover
By Catherine McShane, Robert Lory
Meals on the waterways need not be dull. Presented with wit and wisdom, Ham Overboard! will earn plaudits from all who sample its on-deck cuisine.
FORMAT: Softcover
By Tom Keeton
If you're tired of the boring munchies in your kitchen pantry, then Living the Low-Carb Lifestyle: Easy Recipes for Tasty Low-Carb Snacks is the answer to your snacking woes. Authors Patti and Tom Keeton have developed a collection of recipes that fit the low-carb lifestyle without sacrificing taste. Like many other low-carb eaters, the Keetons missed certain snacks, such as chips and bread, and decided to create new recipes-all with less than one carbohydrate per serving. With cinnamon, cheddar cheese, and jalapeno chips, or tasty "bread" chips, now you, too, can indulge in your favorite crunchy snacks. Pick the perfect complement to your chips by making scrumptious strawberry cheese dip or spinach dip. Living the Low-Carb Lifestyle: Easy Recipes for Tasty Low-Carb Snacks also includes a variety of other delectable dishes for the carb-conscious, including: - Deviled eggs
- Guilt-free cheesecake
- Canadian Florentine bacon rolls
- Chicken salad
- Cheese steak sandwiches
- And much more!
If you're looking to lose weight, lower your blood pressure, or just improve your overall health, Living the Low-Carb Lifestyle: Easy Recipes for Tasty Low-Carb Snacks will help you make food so delicious, you'll never miss the carbohydrates!
FORMAT: Softcover
By Dawn Marie Schrandt
No Description Available.
FORMAT: Softcover
By Karlene Tillie, M.Ed
Who has time for all those fussy recipes? Who wants to have to run to the grocery store for another special ingredient you'll only use once? If you want to save time while baking, then join impatient baker Karlene Tillie in her kitchen with her latest recipe book, The Impatient Baker. The Impatient Baker is full of sweet, uncomplicated comfort food. Only basic ingredients are needed to make scrumptious cakes and cookies, delectable brownies and bars, and muffins that are true comfort food. All the recipes in this collection are short and simple-and most require only one bowl and take just minutes to mix! Tillie's delicious recipes include: Vanilla Buttered Blueberry Cobbler
Chocolate Chocolate Chocolate Cookies
Lighter-Side Carrot Cake
Butterscotch Blondies
Iced Oatmeal Spice Cookies
Cappuccino Muffins
French Toast Casserole
And more! Keep The Impatient Baker handy in your kitchen, and it will become like your favorite pair of jeans in your closet-always quick, comfortable and delicious!
FORMAT: E-Book
By Karlene Tillie, M.Ed
Who has time for all those fussy recipes? Who wants to have to run to the grocery store for another special ingredient you'll only use once? If you want to save time while baking, then join impatient baker Karlene Tillie in her kitchen with her latest recipe book, The Impatient Baker. The Impatient Baker is full of sweet, uncomplicated comfort food. Only basic ingredients are needed to make scrumptious cakes and cookies, delectable brownies and bars, and muffins that are true comfort food. All the recipes in this collection are short and simple-and most require only one bowl and take just minutes to mix! Tillie's delicious recipes include: Vanilla Buttered Blueberry Cobbler
Chocolate Chocolate Chocolate Cookies
Lighter-Side Carrot Cake
Butterscotch Blondies
Iced Oatmeal Spice Cookies
Cappuccino Muffins
French Toast Casserole
And more! Keep The Impatient Baker handy in your kitchen, and it will become like your favorite pair of jeans in your closet-always quick, comfortable and delicious!
FORMAT: Softcover
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