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By Albert Drake
VOICES ABOUT WASHINGTON STATE WINES is a way to know the allure of Washington State and its magnificent wines. Millions of years ago volcanoes and massive floods sculpted the State land and left in multiple areas unique soils for vineyards. The warmth of summer days and cool nights each year brings the grapes to fine ripeness. The author wrote about California wine country in 1970.He also has been an owner of a vineyard, a home winemaker, and an organizer of wine education tasting parties. He now brings to wine lovers and curious novices the stories of Washington Wine Quality Alliance members. The State wineries are small, medium, and large and each is special in their selection of grapes and ways of creating wine. Enterprising spirit is expressed in stories about their wineries in the book. The vintners interpret Nature's work in various ways to satisfy many different palates. Contact the author-aldrake@comcast.net
FORMAT: Softcover
By Catherine Fallis
"Panache doesn't begin to describe the sight of Catherine Fallis sabering a bottle of Champagne. She steps forward in a black evening gown sliced thigh-high, her face framed by cool black shades, her chestnut mane sweeping across her milky shoulders. She dons a pair of python-patterned opera gloves. She draws the black-handled saber, inhales, and then lifts the Champagne skyward. A few quick strokes of the blade sever the neck and cork from the bottle, and they sail serenely away." -Jonathan L. Wright, Reno Gazette-Journal, 13 April 2004 Learn the basics with your very own, very straightforward grape goddess, Catherine Fallis. No boring history lessons ("Yawn") or wine geek speak ("Don't make me send out the Wine Police!") here. Put your palate to the test with Sensual Experience Exercises. Get the inside scoop on getting the best deals. Learn from a pro how to select the best bubbly for two-or for two hundred! Everyone yearns for la dolce vita, the sweet life. Grape goddess Catherine Fallis demystifies, clarifies, and charts out a course for immediate results-a richer, more visceral, sensually charged daily life.
FORMAT: E-Book
By Catherine Fallis
You've obtained a reservation at the top restaurant in town and want the night to be perfect. What do you do? You're going to your in-laws for dinner and want to bring a nice bottle of wine. Which one? You're thinking of starting a wine collection, but you aren't sure where to begin. What do you do? Ask grape goddess. Learn about wine with your very own, very straightforward grape goddess, Catherine Fallis. No boring history lessons ("Yawn") or wine geek speak ("Don't make me send out the Wine Police!") here. Put your palate to the test with Sensual Experience Exercises. Get the inside scoop on getting the best deals. See how Big Macs, candy bars, jelly beans, sex, soda, Norah Jones, Missy Elliott, and even your cat are related to wine appreciation and enjoyment! According to the New York Times, "Catherine Fallis, a consultant sommelier, is one of the faces leading the changing of the guard. Fallis is vibrant, vivacious, and very smart." Everyone yearns for la dolce vita, the sweet life. Grape goddess Catherine Fallis demystifies, clarifies, and charts out a course for immediate results-a richer, more visceral, sensually charged daily life.
FORMAT: Softcover
By Catherine Fallis
You've obtained a reservation at the top restaurant in town and want the night to be perfect. What do you do? You're going to your in-laws for dinner and want to bring a nice bottle of wine. Which one? You're thinking of starting a wine collection, but you aren't sure where to begin. What do you do? Ask grape goddess. Learn about wine with your very own, very straightforward grape goddess, Catherine Fallis. No boring history lessons ("Yawn") or wine geek speak ("Don't make me send out the Wine Police!") here. Put your palate to the test with Sensual Experience Exercises. Get the inside scoop on getting the best deals. See how Big Macs, candy bars, jelly beans, sex, soda, Norah Jones, Missy Elliott, and even your cat are related to wine appreciation and enjoyment! According to the New York Times, "Catherine Fallis, a consultant sommelier, is one of the faces leading the changing of the guard. Fallis is vibrant, vivacious, and very smart." Everyone yearns for la dolce vita, the sweet life. Grape goddess Catherine Fallis demystifies, clarifies, and charts out a course for immediate results-a richer, more visceral, sensually charged daily life.
FORMAT: E-Book
By Catherine Fallis
"Panache doesn't begin to describe the sight of Catherine Fallis sabering a bottle of Champagne. She steps forward in a black evening gown sliced thigh-high, her face framed by cool black shades, her chestnut mane sweeping across her milky shoulders. She dons a pair of python-patterned opera gloves. She draws the black-handled saber, inhales, and then lifts the Champagne skyward. A few quick strokes of the blade sever the neck and cork from the bottle, and they sail serenely away." -Jonathan L. Wright, Reno Gazette-Journal, 13 April 2004 Learn the basics with your very own, very straightforward grape goddess, Catherine Fallis. No boring history lessons ("Yawn") or wine geek speak ("Don't make me send out the Wine Police!") here. Put your palate to the test with Sensual Experience Exercises. Get the inside scoop on getting the best deals. Learn from a pro how to select the best bubbly for two-or for two hundred! Everyone yearns for la dolce vita, the sweet life. Grape goddess Catherine Fallis demystifies, clarifies, and charts out a course for immediate results-a richer, more visceral, sensually charged daily life.
FORMAT: Softcover
By Chandler DeLove
Bartending for Fun and Profit! Bartending is an exciting and very lucrative career. Did you know that an average bartender can earn $100$400 a night, in tips alone? Bartending is one of the fastest legal ways to make money, and is fun as well! You can make lots of new friends, work full or part time, pay off bills, put yourself through school, or buy a new car. Don't know much about liquor? Don't worry! Most people know only about four drinks (two of which are beers) Author and experienced bartender Chandler's approach is easy to understand, even for someone with little or no experience. He teaches you the secrets real bartenders use, so even a beginner can make drinks like a professional. Start right away making Apple Martinis, Grape Nehis, Sex on the Beach, Lemon Drops, Mai-Tais, Rum Runners, Hurricanes, B-52's, margaritas, beautifully layered shooters, coffee drinks, scrumptious daiquiris, and more. It's fun and easy! You will learn the terminology (so you can talk like a real bartender), fantastic drink recipes (including how to mix, pour, and serve over 200 popular drinks), and lots of great tips on how to get started in this exciting and profitable career.
FORMAT: E-Book
By Chandler DeLove
Bartending for Fun and Profit! Bartending is an exciting and very lucrative career. Did you know that an average bartender can earn $100$400 a night, in tips alone? Bartending is one of the fastest legal ways to make money, and is fun as well! You can make lots of new friends, work full or part time, pay off bills, put yourself through school, or buy a new car. Don't know much about liquor? Don't worry! Most people know only about four drinks (two of which are beers) Author and experienced bartender Chandler's approach is easy to understand, even for someone with little or no experience. He teaches you the secrets real bartenders use, so even a beginner can make drinks like a professional. Start right away making Apple Martinis, Grape Nehis, Sex on the Beach, Lemon Drops, Mai-Tais, Rum Runners, Hurricanes, B-52's, margaritas, beautifully layered shooters, coffee drinks, scrumptious daiquiris, and more. It's fun and easy! You will learn the terminology (so you can talk like a real bartender), fantastic drink recipes (including how to mix, pour, and serve over 200 popular drinks), and lots of great tips on how to get started in this exciting and profitable career.
FORMAT: Softcover
By Francis Olivo
Have fun and learn how to make Bloody Marys, Pina Coladas, Iron Butterflies, Kamikazes, Long Island Iced Teas, and Old Fashions all made completely from scratch. Martini section, Margarita Section, Manhattan Section, and Rob Roy section. Understanding Liqueur Tastes. Complete drink mixes Glossary. Safety tips. Common slang terms and much, much more. A must have book for Bartenders. It's fun trying new exotic mixed drinks. Let the fun begin. Enjoy, Frank
FORMAT: Softcover
By Jean-Paul Picot
Bistro cooking made easy with mouth-watering recipes for the famous La Bonne Soupe bistro on West 55th Street. Interesting recipe intros and stories. Each recipe offers complete meal menus, including what bread and wine to serve. Award-winning onion soup, and other delectables--cheese fondue, stews, cssoulet, quiches, and omelettes, poisson and poulet! Great tips on techniques, cookware and ingredients.
FORMAT: Softcover
By Doris Tobias, Mary Merris
No Description Available.
FORMAT: Softcover
By Wayne R. Schreiner
From Kansas to Kenya: An Uncommon Road for Wine Lovers uses the over forty years of personal experiences and globetrotting travels of the author to suggest how the reader can become his or her own wine authority. He has traveled to more than one hundred countries, including every major and most minor wine-producing nations. Join him along old and new wine roads of the world to enjoy both the simple and exotic tastes of the vine and to share his appreciation of the history and foods that enhance the world’s most renowned beverage. The wine world has much more to offer than Chardonnay, Pinot Grigio, and Cabernet Sauvignon, and this book casually introduces the reader to surprisingly affordable yet equally discriminating wine alternatives. Consider the author’s recommendations for wine-related travel and wine choices to broaden your own wine knowledge. This practical and equally humorous approach to wine appreciation will both educate and amuse. The reader will gain confidence that their personal wine tasting experiences are the best guide to sensible and pleasurable wine consumption.
FORMAT: Softcover
By Wayne R. Schreiner
No Description Available.
FORMAT: E-Book
By Wayne R. Schreiner
From Kansas to Kenya: An Uncommon Road for Wine Lovers uses the over forty years of personal experiences and globetrotting travels of the author to suggest how the reader can become his or her own wine authority. He has traveled to more than one hundred countries, including every major and most minor wine-producing nations. Join him along old and new wine roads of the world to enjoy both the simple and exotic tastes of the vine and to share his appreciation of the history and foods that enhance the world’s most renowned beverage. The wine world has much more to offer than Chardonnay, Pinot Grigio, and Cabernet Sauvignon, and this book casually introduces the reader to surprisingly affordable yet equally discriminating wine alternatives. Consider the author’s recommendations for wine-related travel and wine choices to broaden your own wine knowledge. This practical and equally humorous approach to wine appreciation will both educate and amuse. The reader will gain confidence that their personal wine tasting experiences are the best guide to sensible and pleasurable wine consumption.
FORMAT: Hardcover
By Francis Olivo
Have fun and learn how to make Bloody Marys, Pina Coladas, Iron Butterflies, Kamikazes, Long Island Iced Teas, and Old Fashions all made completely from scratch. Martini section, Margarita Section, Manhattan Section, and Rob Roy section. Understanding Liqueur Tastes. Complete drink mixes Glossary. Safety tips. Common slang terms and much, much more. A must have book for Bartenders. It's fun trying new exotic mixed drinks. Let the fun begin. Enjoy, Frank
FORMAT: E-Book
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