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Jason Ventre
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Coach Joe Sasso
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Amrik Binapal
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Barry Ghabaei
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Dan Emmett
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Andreas Zimmermann
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Jean Alexander
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Sherman P. Bastarache
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Richard B. Hayman
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By Dipali Sen
In this book Dipali Sen presents a variety of Indian recipes while recollecting many incidents from her life, especially the idyllic years she spent as a little girl with her grandparents in the sleepy town of Bogra, now in Bangladesh. For her, food is associated with the most exciting history, the most colorful customs, and the most fascinating personal reminiscences. She tells how her great-grandfather was paraded about on an elephant when he graduated from Dacca University, and how in later life he developed an interest in dancing girls. There are also stories about a grandmother who battled snakes, an untouchable friend, a floating palace, a pet peacock with a dazzling display of feathers, and a dangerous encounter with a cobra that she barely survived with the help of two gun-bearing relatives, all of which are associated with easy-to-follow recipes. This book is a must-read for anyone interested in food, elephants, cobras, and the mysterious Indian subcontinent.
FORMAT: Softcover
By Dipali Sen
In this book Dipali Sen presents a variety of Indian recipes while recollecting many incidents from her life, especially the idyllic years she spent as a little girl with her grandparents in the sleepy town of Bogra, now in Bangladesh. For her, food is associated with the most exciting history, the most colorful customs, and the most fascinating personal reminiscences. She tells how her great-grandfather was paraded about on an elephant when he graduated from Dacca University, and how in later life he developed an interest in dancing girls. There are also stories about a grandmother who battled snakes, an untouchable friend, a floating palace, a pet peacock with a dazzling display of feathers, and a dangerous encounter with a cobra that she barely survived with the help of two gun-bearing relatives, all of which are associated with easy-to-follow recipes. This book is a must-read for anyone interested in food, elephants, cobras, and the mysterious Indian subcontinent.
FORMAT: E-Book
By Mary Duskis
One of the things us humans like to do more than anything is to eat! Thus, I have gathered together many wonderful healthy but good-tasting recipes, some which are mine, some from members of my family friends, or from others. Many of these recipes go back fifty or more years. Hope you will really check out my Recipe Book and buy it as you won't be sorry I'm sure! It is packed with so many mouth-watering recipes of so many different kinds. There is American, Mexican, Chinese, Italian, about any kind you could want. Even a Mid-Eastern curry dish! There are all kinds of desserts too from cakes, cookies, cheesecake etc. Many of these are easy to fix. Some take longer but oh are they worth the effort! So here's to happy cooking.
FORMAT: Softcover
By Laxmi Parida
Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural splendors of its ancient temples in Konarak and Puri. The author speaks of her own experience in the context of the food she describes meticulously documented by her as she passes through her grandmother's kitchen to her mother's overseen by the family cook. The little anecdotes that accompany some of the recipes provide an unusual glimpse into the middle-class Indian existence the author experienced while growing up in that vast and fascinating country. Comparing and contrasting the techniques refined over generations, with that from diverse and distant cultures, augmented with an extensive bibliography, the book should appeal to a wide spectrum of readers-from the faltering beginner to the serious cook. An unusual chapter on the family cook's contribution might make the orthodox in you squirm but nevertheless offers a glimpse into the evolution of "restaurant-food" in urban Orissa. A scientist by training, the author injects her own scientific-humor into the writing that also makes the book an amusing read.
FORMAT: Softcover
By Laxmi Parida
Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural splendors of its ancient temples in Konarak and Puri. The author speaks of her own experience in the context of the food she describes meticulously documented by her as she passes through her grandmother's kitchen to her mother's overseen by the family cook. The little anecdotes that accompany some of the recipes provide an unusual glimpse into the middle-class Indian existence the author experienced while growing up in that vast and fascinating country. Comparing and contrasting the techniques refined over generations, with that from diverse and distant cultures, augmented with an extensive bibliography, the book should appeal to a wide spectrum of readers-from the faltering beginner to the serious cook. An unusual chapter on the family cook's contribution might make the orthodox in you squirm but nevertheless offers a glimpse into the evolution of "restaurant-food" in urban Orissa. A scientist by training, the author injects her own scientific-humor into the writing that also makes the book an amusing read.
FORMAT: E-Book
By Laxmi Parida
Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural splendors of its ancient temples in Konarak and Puri. The author speaks of her own experience in the context of the food she describes meticulously documented by her as she passes through her grandmother's kitchen to her mother's overseen by the family cook. The little anecdotes that accompany some of the recipes provide an unusual glimpse into the middle-class Indian existence the author experienced while growing up in that vast and fascinating country. Comparing and contrasting the techniques refined over generations, with that from diverse and distant cultures, augmented with an extensive bibliography, the book should appeal to a wide spectrum of readers-from the faltering beginner to the serious cook. An unusual chapter on the family cook's contribution might make the orthodox in you squirm but nevertheless offers a glimpse into the evolution of "restaurant-food" in urban Orissa. A scientist by training, the author injects her own scientific-humor into the writing that also makes the book an amusing read.
FORMAT: Hardcover
By Mary Duskis
One of the things us humans like to do more than anything is to eat! Thus, I have gathered together many wonderful healthy but good-tasting recipes, some which are mine, some from members of my family friends, or from others. Many of these recipes go back fifty or more years. Hope you will really check out my Recipe Book and buy it as you won't be sorry I'm sure! It is packed with so many mouth-watering recipes of so many different kinds. There is American, Mexican, Chinese, Italian, about any kind you could want. Even a Mid-Eastern curry dish! There are all kinds of desserts too from cakes, cookies, cheesecake etc. Many of these are easy to fix. Some take longer but oh are they worth the effort! So here's to happy cooking.
FORMAT: E-Book
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