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Jason Ventre
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Coach Joe Sasso
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Amrik Binapal
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Barry Ghabaei
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Dan Emmett
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Andreas Zimmermann
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Jean Alexander
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Sherman P. Bastarache
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Richard B. Hayman
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Patty Brant
COOKING - Courses & Dishes (General)
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By Martie Kraus, Valayne May, Kerri Hamblin, Jana Chapman
This much anticipated collection of recipes and stories is a delight for the palette and soul. Each recipe has been tested hundreds of times and altered to perfection. The Biggs sisters have done all the work, made all the mistakes, corrected them, and share their joy of cooking. They believe a good story and a warm cookie can solve almost any problem. They make cooking sound fun and invite all to share in that fun. They share their Family Recipes with friends, family, and strangers – anyone who needs a good laugh or wants to satisfy a hunger. They invite you to cook, bake, share and enjoy.
FORMAT: Softcover
By Brad McCrorie
For Brad McCrorie, there is only one way to make a really delicious soup. You have to got to the market and select the freshest, most mouth-watering ingredients in season—sea-food, fruits, vegetables, chesses, and herbs— and use one the recipes in this book to create a masterpiece. - Cream of Red Snapper
- Duck Montmorency with Port
- Quail Perigordine with Truffl es
- Mandarin Orange with Lime and Fresh Dill
- Veal with Grapes and Sherry
- Creoled Clams
- Cream of Onion and Stilton Cheese
These and other, more traditional, favorites (Chicken Noodle, French Onion Soup, Mulligataway) are guaranteed to wake your tastes buds and spice up your meals—whatever the time of the year.
FORMAT: Softcover
By Mike Maynes
Certified Financial Planner™ practitioner Mike Maynes will show you how to accomplish money-saving techniques in all phases of the shopping and cooking process. Because eating will always be a necessity to satisfy a basic human survival instinct, drastically cutting back on daily food consumption to save money is not a viable long-term solution. Research over time indicates that there is a strong correlation between regular meals and survival. Insteadof hemorrhaging a paycheck to overpriced restaurants who serve average quality food, to save money, stay home and cook. By doing so, you’ll save significant amounts of money, eat higher quality food, and strengthen your relationships with family and friends. Celebrity cookbooks often become dust collectors due to exotic ingredients coupled with intimidating cooking techniques. You can save big money with specific strategies and superb ingredients. In addition, practical basic financial planning exercises are included to strengthen your overall financial position. Cooking up Big Savings will illustrate how to accomplish the following goals: • Create weekly menus for your family
• Save money at the grocery store every week
• Stretch the money you spend on food to unprecedented lengths
• Allocate saved cash to fund common financial goals
• Increase your financial IQ
• Increase your cooking IQ In the midst of challenging economic conditions, take advantage of these timely and timeless concepts. Cook yourself right into financial freedom. www.cookingupbigsavings.com
FORMAT: Softcover
By Mike Maynes
Certified Financial Planner™ practitioner Mike Maynes will show you how to accomplish money-saving techniques in all phases of the shopping and cooking process. Because eating will always be a necessity to satisfy a basic human survival instinct, drastically cutting back on daily food consumption to save money is not a viable long-term solution. Research over time indicates that there is a strong correlation between regular meals and survival. Insteadof hemorrhaging a paycheck to overpriced restaurants who serve average quality food, to save money, stay home and cook. By doing so, you’ll save significant amounts of money, eat higher quality food, and strengthen your relationships with family and friends. Celebrity cookbooks often become dust collectors due to exotic ingredients coupled with intimidating cooking techniques. You can save big money with specific strategies and superb ingredients. In addition, practical basic financial planning exercises are included to strengthen your overall financial position. Cooking up Big Savings will illustrate how to accomplish the following goals: • Create weekly menus for your family
• Save money at the grocery store every week
• Stretch the money you spend on food to unprecedented lengths
• Allocate saved cash to fund common financial goals
• Increase your financial IQ
• Increase your cooking IQ In the midst of challenging economic conditions, take advantage of these timely and timeless concepts. Cook yourself right into financial freedom. www.cookingupbigsavings.com
FORMAT: Hardcover
By Geraldine "Debbie" Troiso
Growing up in an Italian household, Debbie Troiso loved to watch her mother prepare meals—especially during the holidays. The aroma of fresh herbs and spices, tangy tomatoes, and succulent sausage filled the air. But Debbie noticed that her mother never used a cookbook to create her meals. Instead, all her recipes came from her heart. Cooking from the Heart continues this cherished family tradition of creating meals, especially for your loved ones. Debbie brings warmth and delight to your kitchen through her time-tested recipes and uses colorful anecdotes to illustrate how some of her dishes hold a special place within her memory. From mouthwatering appetizers, soups, and stews to delectable sauces, pasta dishes, and desserts, Debbie’s recipes are easy to make and even better to eat! You’ll learn how to create such delicious dishes as: • Rice Balls
• Salmon and Cheese Spread Pizza
• Spinach and Strawberry Salad
• Chicken with Prosciutto
• Calamari Sauce
• Christmas Bow Tie Cookies
• Cream Puffs
• And much, much more!
FORMAT: Softcover
By Geraldine "Debbie" Troiso
Growing up in an Italian household, Debbie Troiso loved to watch her mother prepare meals—especially during the holidays. The aroma of fresh herbs and spices, tangy tomatoes, and succulent sausage filled the air. But Debbie noticed that her mother never used a cookbook to create her meals. Instead, all her recipes came from her heart. Cooking from the Heart continues this cherished family tradition of creating meals, especially for your loved ones. Debbie brings warmth and delight to your kitchen through her time-tested recipes and uses colorful anecdotes to illustrate how some of her dishes hold a special place within her memory. From mouthwatering appetizers, soups, and stews to delectable sauces, pasta dishes, and desserts, Debbie’s recipes are easy to make and even better to eat! You’ll learn how to create such delicious dishes as: • Rice Balls
• Salmon and Cheese Spread Pizza
• Spinach and Strawberry Salad
• Chicken with Prosciutto
• Calamari Sauce
• Christmas Bow Tie Cookies
• Cream Puffs
• And much, much more!
FORMAT: Hardcover
By RJ Woodward
No Description Available.
FORMAT: Softcover
By RJ Woodward
Every family has favourite recipes that have passed down through the generations. I have spent a good part of my life wishing someone in our family would take the time to compile some of their favourites. As children we were encouraged to express ourselves through cooking. Many of these recipes have been tried, tested and loved by all. Th ey have been expressed in a level that even the youngest reader can attempt their fi rst creations without fear of failure. Take this book and make it your recipe box, mark the recipes you love, add your own to the extra pages provided and encourage future generations to pass them on. A small wish but a great demand. Our family is a circle of love and strength. With every birth and every union, the circle grows. Every joy shared adds more love. Every crisis faced together makes the circle stronger. Memories have been cherished as well as our recipes.
FORMAT: Softcover
By RJ Woodward
Every family has favourite recipes that have passed down through the generations. I have spent a good part of my life wishing someone in our family would take the time to compile some of their favourites. As children we were encouraged to express ourselves through cooking. Many of these recipes have been tried, tested and loved by all. Th ey have been expressed in a level that even the youngest reader can attempt their fi rst creations without fear of failure. Take this book and make it your recipe box, mark the recipes you love, add your own to the extra pages provided and encourage future generations to pass them on. A small wish but a great demand. Our family is a circle of love and strength. With every birth and every union, the circle grows. Every joy shared adds more love. Every crisis faced together makes the circle stronger. Memories have been cherished as well as our recipes.
FORMAT: E-Book
By Matthew D. Williams
Play with your food! In order to be a good cook, you can’t just enjoy the end result; you have to enjoy the process. Enjoy the grocery shopping. Enjoy the prep time. Enjoy the completed meal—but in all the enjoyment, be sure to “play with your food!” Edibles aficionado Matt Williams introduces his adventurous—and fun—cooking methods in Sweet Potatoes Cooking School Presents Wicked Good Food. With knowledge and humor, Williams shares original recipes, adaptations of the classics, and tips and tricks that will make any cook more successful. Some of his delectable entrées include following: • Sesame-Encrusted Tuna Steak with Wasabi Cream
• Homemade Macaroni and Cheese
• Pancake Chicken with Maple Butter
• Salt-and-Pepper Pork Chops
Williams will also teach you appetizers, soups, salads, and desserts, all with an encouraging, charming, playful touch. The key to Wicked Good Food is the use of easily accessible ingredients. These recipes are for novices and experts alike. The relaxed and instructive tone is perfect for the newcomer to the kitchen, while the tips, shortcuts, anecdotes, and adaptations will add a touch of spice for the cooking connoisseur. Whether you are an everyday cook or an accomplished chef about to host a dinner party, this book offers plenty of inspiration and information. So head to your kitchen, and get ready to play with your food!
FORMAT: Softcover
By Matthew D. Williams
Play with your food! In order to be a good cook, you can’t just enjoy the end result; you have to enjoy the process. Enjoy the grocery shopping. Enjoy the prep time. Enjoy the completed meal—but in all the enjoyment, be sure to “play with your food!” Edibles aficionado Matt Williams introduces his adventurous—and fun—cooking methods in Sweet Potatoes Cooking School Presents Wicked Good Food. With knowledge and humor, Williams shares original recipes, adaptations of the classics, and tips and tricks that will make any cook more successful. Some of his delectable entrées include following: • Sesame-Encrusted Tuna Steak with Wasabi Cream
• Homemade Macaroni and Cheese
• Pancake Chicken with Maple Butter
• Salt-and-Pepper Pork Chops
Williams will also teach you appetizers, soups, salads, and desserts, all with an encouraging, charming, playful touch. The key to Wicked Good Food is the use of easily accessible ingredients. These recipes are for novices and experts alike. The relaxed and instructive tone is perfect for the newcomer to the kitchen, while the tips, shortcuts, anecdotes, and adaptations will add a touch of spice for the cooking connoisseur. Whether you are an everyday cook or an accomplished chef about to host a dinner party, this book offers plenty of inspiration and information. So head to your kitchen, and get ready to play with your food!
FORMAT: E-Book
By RJ Woodward
No Description Available.
FORMAT: E-Book
By Geraldine "Debbie" Troiso
Growing up in an Italian household, Debbie Troiso loved to watch her mother prepare meals—especially during the holidays. The aroma of fresh herbs and spices, tangy tomatoes, and succulent sausage filled the air. But Debbie noticed that her mother never used a cookbook to create her meals. Instead, all her recipes came from her heart. Cooking from the Heart continues this cherished family tradition of creating meals, especially for your loved ones. Debbie brings warmth and delight to your kitchen through her time-tested recipes and uses colorful anecdotes to illustrate how some of her dishes hold a special place within her memory. From mouthwatering appetizers, soups, and stews to delectable sauces, pasta dishes, and desserts, Debbie’s recipes are easy to make and even better to eat! You’ll learn how to create such delicious dishes as: • Rice Balls
• Salmon and Cheese Spread Pizza
• Spinach and Strawberry Salad
• Chicken with Prosciutto
• Calamari Sauce
• Christmas Bow Tie Cookies
• Cream Puffs
• And much, much more!
FORMAT: E-Book
By Mike Maynes
No Description Available.
FORMAT: E-Book
By Gini Anding
More from the Amateur Gourmet is a continuation of The Amateur Gourmet, published in 2006. Like its predecessor, it strives to lessen the complexities of gourmet cooking for the everyday cook. It contains recipes that can be prepared just as easily in a small and limited cooking space as in a large state-of-the-art professional kitchen. A few are so effortless that one marvels at their actual simplicity. Again, as in the original, the section on Tips and Techniques provides shortcuts, making the complex dish eminently do-able. Each page offers the home cook an insight into the world of gourmet cooking, turns the kitchen into an art studio, and makes creative cooking an everyday event instead of a mundane boring same old same old. The discerning palate knows good food and really doesn’t care if the food served is prepared by a rank beginner, a non-professional cook, or a highly paid chef. All that matters is that the dish taste good and provide the diner with pleasure. A French poet, Marcelin Pleynet, has written that each book always has one more page, and so it is with any cookbook. There is always one more recipe, one more tip, one more approach to the tried and true, one more twist to the old standby, one more dish to be attempted, one more food discovery to experience, one more technique to master. In a nutshell, Irma Bombeck was right. Cooking is a joy, and that is why there is More from the Amateur Gourmet.
FORMAT: Softcover
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