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By Edie “Oma” Hall

Welcome to a vicarious tour of the world through food, cooking, and friendship! Edie “Oma” Hall grew up in Europe, and the experience sparked a lifelong fascination with the ways that geography, history, culture, and tradition shape our world and its people. As a military wife, she has lived all over the world, and her collection of recipes, stories, and traditions grew with every new place she called home.

Her recipe collection will transport you from the sunny shores of the Mediterranean to the icy waters of the North Sea, across the Atlantic to New Orleans, and beyond. Sprinkled with anecdotes from her travels and culinary detective work, it also celebrates the people who make the recipes highlighted here.

Inspired by recipes from around the globe, including family favorites passed down through generations and almost-forgotten classics, Oma’s collection features versions that have been lovingly updated and streamlined to fit the busy contemporary lifestyle. Steps that aren’t crucial have been eliminated, and many modern techniques have been implemented. The recipes are written in a clear, concise style with easy-to-follow directions. On almost every page, you’ll find helpful tips, time-saving shortcuts, and make-ahead strategies.

Oma shares her experiences with enthusiasm and humor, making for an interesting and enlightening read—even if you don’t cook!


FORMAT: E-Book
OUR PRICE:
$5.99
By Edie “Oma” Hall

Welcome to a vicarious tour of the world through food, cooking, and friendship! Edie “Oma” Hall grew up in Europe, and the experience sparked a lifelong fascination with the ways that geography, history, culture, and tradition shape our world and its people. As a military wife, she has lived all over the world, and her collection of recipes, stories, and traditions grew with every new place she called home.

Her recipe collection will transport you from the sunny shores of the Mediterranean to the icy waters of the North Sea, across the Atlantic to New Orleans, and beyond. Sprinkled with anecdotes from her travels and culinary detective work, it also celebrates the people who make the recipes highlighted here.

Inspired by recipes from around the globe, including family favorites passed down through generations and almost-forgotten classics, Oma’s collection features versions that have been lovingly updated and streamlined to fit the busy contemporary lifestyle. Steps that aren’t crucial have been eliminated, and many modern techniques have been implemented. The recipes are written in a clear, concise style with easy-to-follow directions. On almost every page, you’ll find helpful tips, time-saving shortcuts, and make-ahead strategies.

Oma shares her experiences with enthusiasm and humor, making for an interesting and enlightening read—even if you don’t cook!


FORMAT: Softcover
OUR PRICE:
$38.95
By Edie “Oma” Hall

Welcome to a vicarious tour of the world through food, cooking, and friendship! Edie “Oma” Hall grew up in Europe, and the experience sparked a lifelong fascination with the ways that geography, history, culture, and tradition shape our world and its people. As a military wife, she has lived all over the world, and her collection of recipes, stories, and traditions grew with every new place she called home.

Her recipe collection will transport you from the sunny shores of the Mediterranean to the icy waters of the North Sea, across the Atlantic to New Orleans, and beyond. Sprinkled with anecdotes from her travels and culinary detective work, it also celebrates the people who make the recipes highlighted here.

Inspired by recipes from around the globe, including family favorites passed down through generations and almost-forgotten classics, Oma’s collection features versions that have been lovingly updated and streamlined to fit the busy contemporary lifestyle. Steps that aren’t crucial have been eliminated, and many modern techniques have been implemented. The recipes are written in a clear, concise style with easy-to-follow directions. On almost every page, you’ll find helpful tips, time-saving shortcuts, and make-ahead strategies.

Oma shares her experiences with enthusiasm and humor, making for an interesting and enlightening read—even if you don’t cook!


FORMAT: Hardcover
OUR PRICE:
$48.95
By Rani

Feast of India: A Legacy of Recipes and Fables by Rani is a simple ‘How To” guide for preparing authentic Indian cuisine and contains the best selection of more than 150 delicious, easy-to-follow recipes. The mouth-watering legendary main-course recipes are embellished with lavish tales of the history, traditions, and lore that embrace the sensuous cuisine of India such as the legend of one famous ruler Jahangir, who told his empress that she could rule his empire if she allowed him wine and meat. Masterfully adapted for use in American kitchens, this comprehensive cookbook includes recipes for appetizers, chutneys, and relishes, traditional non-vegetarian and vegetarian curries, kebabs and sumptuous pilao and rice dishes, healthful dals and wholesome Indian breads (chapati), seductive desserts and traditional beverages like ‘chai.’ Feast of India is more than just a cookbook. The fame of Indian curry spices is older than recorded history - anise, bay leaf, black pepper, cardamom, chili pepper, cinnamon, clove, coriander, cumin, nutmeg, turmeric possess medicinal properties that have a profound impact on human health.

“Rani’s splendid table... she produced an amazing number of dishes, far more than one would plan for an ordinary meal... And she does a marvelous, super-fast Indian hamburger, a blend of ground lamb, onion, garlic, ginger root and other tingly seasonings...” —Los Angeles Times

“The Incomparable Rani... I have been using Indian recipes for years, and this is quite simply the most USABLE collection of Indian recipes, I have encountered. Every recipe works, and works the first time... A wonderful book and one of my most-used...” — Steve Murdock


FORMAT: Softcover
OUR PRICE:
$19.95
By Connie Erickson Rosenquist

Remembrances, Residences, Recipes, and a Family Tree includes more than two hundred recipes. You will find them located in eleven chapters.

A sampling of the unique offerings are:

Chocolate Mousse Torte with Cold Zabaglione Sauce
Clementine and Jicama Salad
Penne with Wilted Arugula , Radicchio and Smoked Cheese
Sautéed Chicken with Olives, Capers and Roasted Lemons
and Smoked Salmon Bundles.

Cooking is a very personal undertaking and each reader is encouraged to individualize each recipe to her/his own tastes. There is perhaps no better way to reconnect with good friends and family than to “break bread” over a dinner table, sharing food, drink and stimulating conservation.

Bon Appetit!


FORMAT: E-Book
OUR PRICE:
$3.99
By Connie Erickson Rosenquist

Remembrances, Residences, Recipes, and a Family Tree includes more than two hundred recipes. You will find them located in eleven chapters.

A sampling of the unique offerings are:

Chocolate Mousse Torte with Cold Zabaglione Sauce
Clementine and Jicama Salad
Penne with Wilted Arugula , Radicchio and Smoked Cheese
Sautéed Chicken with Olives, Capers and Roasted Lemons
and Smoked Salmon Bundles.

Cooking is a very personal undertaking and each reader is encouraged to individualize each recipe to her/his own tastes. There is perhaps no better way to reconnect with good friends and family than to “break bread” over a dinner table, sharing food, drink and stimulating conservation.

Bon Appetit!


FORMAT: Softcover
OUR PRICE:
$24.95
By Connie Erickson Rosenquist

Remembrances, Residences, Recipes, and a Family Tree includes more than two hundred recipes. You will find them located in eleven chapters.

A sampling of the unique offerings are:

Chocolate Mousse Torte with Cold Zabaglione Sauce
Clementine and Jicama Salad
Penne with Wilted Arugula , Radicchio and Smoked Cheese
Sautéed Chicken with Olives, Capers and Roasted Lemons
and Smoked Salmon Bundles.

Cooking is a very personal undertaking and each reader is encouraged to individualize each recipe to her/his own tastes. There is perhaps no better way to reconnect with good friends and family than to “break bread” over a dinner table, sharing food, drink and stimulating conservation.

Bon Appetit!


FORMAT: Hardcover
OUR PRICE:
$34.95
By June Louks

A Family’s Adventure In Feeling Great And Healing Our Planet

Inside you’ll find a simple guide to infusing your family’s meals with fresh, whole foods. Proven, detailed recipes, presented alongside easy-to-understand information on whole food preparation and nutrition, will help you transform your lifestyle and create delicious, healthy meals.

June Louks embodies a healing lifestyle that is in deep connection with our planet. She healed herself of debilitating and degenerating health challenges. A beekeeper who grows her own food, she co-founded the Malibu Agricultural Society and is committed to the well-being and healing of families and communities.

“June Louks has written a jewel of a whole foods nutritional book. Informative-well beyond just another recipe book, June easily and effectively demystifies healthy eating for both children and parents. Its easy reading, informative approach empowers parents to show children how healthy eating, including desserts, can be delicious, fun and great for the planet.”


FORMAT: E-Book
OUR PRICE:
$3.99
By June Louks

A Family’s Adventure In Feeling Great And Healing Our Planet

Inside you’ll find a simple guide to infusing your family’s meals with fresh, whole foods. Proven, detailed recipes, presented alongside easy-to-understand information on whole food preparation and nutrition, will help you transform your lifestyle and create delicious, healthy meals.

June Louks embodies a healing lifestyle that is in deep connection with our planet. She healed herself of debilitating and degenerating health challenges. A beekeeper who grows her own food, she co-founded the Malibu Agricultural Society and is committed to the well-being and healing of families and communities.

“June Louks has written a jewel of a whole foods nutritional book. Informative-well beyond just another recipe book, June easily and effectively demystifies healthy eating for both children and parents. Its easy reading, informative approach empowers parents to show children how healthy eating, including desserts, can be delicious, fun and great for the planet.”


FORMAT: Softcover
OUR PRICE:
$25.95
By Malini Rajoo

It is no secret that preparing and cooking a meal is good for our souls, bodies, and minds. With that in mind, Malini Rajoo shares a collection of family recipes that demonstrate how easy it is to make and eat healthy, flavourful multi-cultural food every day.

Malini, who has been long inspired by her parents and their love of cooking healthy foods, offers a diverse range of family recipes that provide vegetarian, gluten-free, seafood, and baked options sure to please both sophisticated and picky palates. Including dishes like vegetarian curry with stir-fried cabbage, gluten-free spaghetti with prawns and cherry tomatoes, and banana bread with walnuts, chia seeds, and jarrah honey, Malini’s delicious and easy-to-prepare recipes use healthy oils and authentic Indian and Western spices that meld beautiful flavours with vitamin-rich ingredients. Included is useful information on the history and healthful aspects of a variety of ingredients like Bok Choy, tofu, and chilies.

A diverse collection of both modern and traditional recipes, Good Food for Good Health fuses foods from different cultures, encourages cooking with passion, and promotes healthy eating.


FORMAT: E-Book
OUR PRICE:
$3.99
By Brian Michael
The Flavors of Phillies Nation is a collection of fan recipes that inspires sports fans across the nation to savor a tailgating atmosphere and hit a home run with unforgettable cuisine. “Whether you’re a newcomer to the world of tailgating or a seasoned pro, I invite you to enjoy the recipes herein and taste the passion that inspired them.” —Garry Maddox, former Phillies center fielder
FORMAT: E-Book
OUR PRICE:
$3.99
By Brian Michael
The Flavors of Phillies Nation is a collection of fan recipes that inspires sports fans across the nation to savor a tailgating atmosphere and hit a home run with unforgettable cuisine. “Whether you’re a newcomer to the world of tailgating or a seasoned pro, I invite you to enjoy the recipes herein and taste the passion that inspired them.” —Garry Maddox, former Phillies center fielder
FORMAT: Softcover
OUR PRICE:
$13.95
By Brian Michael
The Flavors of Phillies Nation is a collection of fan recipes that inspires sports fans across the nation to savor a tailgating atmosphere and hit a home run with unforgettable cuisine. “Whether you’re a newcomer to the world of tailgating or a seasoned pro, I invite you to enjoy the recipes herein and taste the passion that inspired them.” —Garry Maddox, former Phillies center fielder
FORMAT: Hardcover
OUR PRICE:
$23.95
By Malini Rajoo

It is no secret that preparing and cooking a meal is good for our souls, bodies, and minds. With that in mind, Malini Rajoo shares a collection of family recipes that demonstrate how easy it is to make and eat healthy, flavourful multi-cultural food every day.

Malini, who has been long inspired by her parents and their love of cooking healthy foods, offers a diverse range of family recipes that provide vegetarian, gluten-free, seafood, and baked options sure to please both sophisticated and picky palates. Including dishes like vegetarian curry with stir-fried cabbage, gluten-free spaghetti with prawns and cherry tomatoes, and banana bread with walnuts, chia seeds, and jarrah honey, Malini’s delicious and easy-to-prepare recipes use healthy oils and authentic Indian and Western spices that meld beautiful flavours with vitamin-rich ingredients. Included is useful information on the history and healthful aspects of a variety of ingredients like Bok Choy, tofu, and chilies.

A diverse collection of both modern and traditional recipes, Good Food for Good Health fuses foods from different cultures, encourages cooking with passion, and promotes healthy eating.


FORMAT: Softcover
OUR PRICE:
$10.95
By Malini Rajoo

It is no secret that preparing and cooking a meal is good for our souls, bodies, and minds. With that in mind, Malini Rajoo shares a collection of family recipes that demonstrate how easy it is to make and eat healthy, flavourful multi-cultural food every day.

Malini, who has been long inspired by her parents and their love of cooking healthy foods, offers a diverse range of family recipes that provide vegetarian, gluten-free, seafood, and baked options sure to please both sophisticated and picky palates. Including dishes like vegetarian curry with stir-fried cabbage, gluten-free spaghetti with prawns and cherry tomatoes, and banana bread with walnuts, chia seeds, and jarrah honey, Malini’s delicious and easy-to-prepare recipes use healthy oils and authentic Indian and Western spices that meld beautiful flavours with vitamin-rich ingredients. Included is useful information on the history and healthful aspects of a variety of ingredients like Bok Choy, tofu, and chilies.

A diverse collection of both modern and traditional recipes, Good Food for Good Health fuses foods from different cultures, encourages cooking with passion, and promotes healthy eating.


FORMAT: Hardcover
OUR PRICE:
$20.95
  12345   [NEXT > >] Displaying 1 to 15 of 465