By Kathleen Sheehan Corletta
Need a project?
Want to teach someone to cook?
Want to add to your Home School curriculum?
Want to start a cooking club?
Want to engage your community in a skill-building endeavor?
Want to get back to the basics?
Want to involve the family in a common activity?
Need to adjust your family diet and broaden your menus?
Want to share the knowledge of community elders?
Want to teach people who love to learn what you’re teaching
FORMAT: Softcover
By Jennifer Kingham
I wrote this book for my sons, Taylor and Max, in order to capture fun, easy recipes of the foods they love! This book contains yummy and creative recipes for the entire family to enjoy. Recipes range from no cooking to parent involvement. Kids can also create and write their own recipes in the cookbook. Cooking is an interactive activity that provides quality time with your children. I hope that my readers will benefit from this book the way I did from my first cookbook!
FORMAT: Hardcover
By Jennifer Kingham
I wrote this book for my sons, Taylor and Max, in order to capture fun, easy recipes of the foods they love! This book contains yummy and creative recipes for the entire family to enjoy. Recipes range from no cooking to parent involvement. Kids can also create and write their own recipes in the cookbook. Cooking is an interactive activity that provides quality time with your children. I hope that my readers will benefit from this book the way I did from my first cookbook!
FORMAT: Softcover
By Dolly Wiseman
"What is it, Maria?" Mrs. Ross gently prodded as she put her arm around Maria's shoulders. "I'm embarrassed. It's the food I brought for lunch. The kids might think I'm strange because I don't have a sandwich for lunch like they do." After moving to Colorado from California, eight-year-old Maria begins attending a new school. But she's afraid to let the kids in her third grade class see what's in her lunch box. She thinks that the burrito hiding inside makes her different from the other kids. Maria soon learns that everyone eats some kind of tortilla, whether it's lefse from Norway, piadine from Italy, Chinese pancakes from Beijing, naan from Persia and India, or many others from around the world. Through a fun class project, the kids learn a lesson in geography and cooking, and Maria discovers that she is more like her classmates than she is different. Author Dolly Calderon Wiseman has included twenty-three flatbread recipes from all over the world to help teach youngsters skills in following instructions and using math in the kitchen. Young chefs will learn that cooking with a family member or friend is fun and inspires self-confidence as well as a feeling of accomplishment-and that Everybody Eats Tortillas!
FORMAT: Softcover
By Dolly Wiseman
"What is it, Maria?" Mrs. Ross gently prodded as she put her arm around Maria's shoulders. "I'm embarrassed. It's the food I brought for lunch. The kids might think I'm strange because I don't have a sandwich for lunch like they do." After moving to Colorado from California, eight-year-old Maria begins attending a new school. But she's afraid to let the kids in her third grade class see what's in her lunch box. She thinks that the burrito hiding inside makes her different from the other kids. Maria soon learns that everyone eats some kind of tortilla, whether it's lefse from Norway, piadine from Italy, Chinese pancakes from Beijing, naan from Persia and India, or many others from around the world. Through a fun class project, the kids learn a lesson in geography and cooking, and Maria discovers that she is more like her classmates than she is different. Author Dolly Calderon Wiseman has included twenty-three flatbread recipes from all over the world to help teach youngsters skills in following instructions and using math in the kitchen. Young chefs will learn that cooking with a family member or friend is fun and inspires self-confidence as well as a feeling of accomplishment-and that Everybody Eats Tortillas!
FORMAT: E-Book
By Charel Scheele
In this book Charel Scheele shares some of his favorite recipes adapted for use in a bread machine. For the first time he also shares a secret family recipe for rye bread spice which made the Scheele's rye breads outstanding in the Flanders. In this book you will find the story and the recipe for the wheat and yeast free Borodinsky bread, and a delightful tale and recipe of Hans the four square bread.
FORMAT: Softcover
By Jennifer Kingham
I wrote this book for my sons, Taylor and Max, in order to capture fun, easy recipes of the foods they love! This book contains yummy and creative recipes for the entire family to enjoy. Recipes range from no cooking to parent involvement. Kids can also create and write their own recipes in the cookbook. Cooking is an interactive activity that provides quality time with your children. I hope that my readers will benefit from this book the way I did from my first cookbook!
FORMAT: E-Book