Fruit and cream, perhaps spiked with wine or spices, is a refreshing and different way to end a meal. Even more unusual is a fruit soup for a first course, or even a main one. This book contains fruit based soups, some definitely desserts and others that can be served anytime.
Let you spirit of adventure be your guide.
Fruit soups are good for just about everybody from infants to the elderly.
I am an experienced cook, with numerous creative recipes. Some of my recipes have been published in different magazines, including Better Homes and Gardens, plus I am the author of Magic Salsa Cookbook. In high school I learned more about cooking in home economics classes. I have two years' experience as a cook in the military, and I trained for one and a half years to be a cook at a technical and trade college in Los Angeles. I worked as a cook in a few restaurants in the '70's, but now, cooking is a big hobby of mine; creating recipes is a challenge I love.