This is an invitation to use your individuality in cooking one of the world's oldest and most versatile foods. I've never met a person who didn't like some kind of cookie. This book shows you how to make your own original cookies — pleasure guaranteed by four generations in my family.
Petite, enthusiastic Marilou Tomblin loves to bake cookies and her friends and family love to eat them. Marilou consistently experiments to develop new recipes and variations to adapt to diets and new products. She doesn't put on weight making cookies seeing someone else is always eating them.